Beans, dry — Gross per capita Production Index Number in United States of America
United States of America: Beans, dry — Gross per capita Production Index Number was 100.28 in 2024. ▼ Falling
Beans, dry — Gross per capita Production Index Number in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for beans, dry — gross per capita production index number in United States of America is 100.28, measured in 2024.
The figure is up 30.8% on the previous year and up 0.5% over ten years.
Over the whole period, beans, dry — gross per capita production index number in United States of America peaked at 157.28 in 1981 and was at its lowest, 66.96, in 2019.
United States of America ranks 10th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Beans, dry — Gross per capita Production Index Number in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 120 | — |
| 1962 | 107.64 | -10.3% |
| 1963 | 117.93 | +9.6% |
| 1964 | 100.95 | -14.4% |
| 1965 | 94.33 | -6.6% |
| 1966 | 112.26 | +19.0% |
| 1967 | 84.56 | -24.7% |
| 1968 | 95.77 | +13.3% |
| 1969 | 102.73 | +7.3% |
| 1970 | 93.37 | -9.1% |
| 1971 | 84.47 | -9.5% |
| 1972 | 94.22 | +11.5% |
| 1973 | 84.4 | -10.4% |
| 1974 | 104.43 | +23.7% |
| 1975 | 88.76 | -15.0% |
| 1976 | 89.93 | +1.3% |
| 1977 | 82.69 | -8.1% |
| 1978 | 93.68 | +13.3% |
| 1979 | 100.7 | +7.5% |
| 1980 | 129.67 | +28.8% |
| 1981 | 157.28 | +21.3% |
| 1982 | 121.52 | -22.7% |
| 1983 | 73.03 | -39.9% |
| 1984 | 98.16 | +34.4% |
| 1985 | 102.88 | +4.8% |
| 1986 | 104.95 | +2.0% |
| 1987 | 117.92 | +12.4% |
| 1988 | 86.43 | -26.7% |
| 1989 | 105.56 | +22.1% |
| 1990 | 142.53 | +35.0% |
| 1991 | 146.81 | +3.0% |
| 1992 | 97.16 | -33.8% |
| 1993 | 92.82 | -4.5% |
| 1994 | 121.59 | +31.0% |
| 1995 | 127.59 | +4.9% |
| 1996 | 114.91 | -9.9% |
| 1997 | 119.74 | +4.2% |
| 1998 | 122.84 | +2.6% |
| 1999 | 132.34 | +7.7% |
| 2000 | 105.15 | -20.5% |
| 2001 | 76.92 | -26.8% |
| 2002 | 117.74 | +53.1% |
| 2003 | 86.51 | -26.5% |
| 2004 | 67.58 | -21.9% |
| 2005 | 100.22 | +48.3% |
| 2006 | 90.17 | -10.0% |
| 2007 | 94.52 | +4.8% |
| 2008 | 93.45 | -1.1% |
| 2009 | 91.81 | -1.8% |
| 2010 | 114 | +24.2% |
| 2011 | 70.61 | -38.1% |
| 2012 | 112.26 | +59.0% |
| 2013 | 85.61 | -23.7% |
| 2014 | 99.77 | +16.5% |
| 2015 | 102.99 | +3.2% |
| 2016 | 97.23 | -5.6% |
| 2017 | 95.56 | -1.7% |
| 2018 | 81.31 | -14.9% |
| 2019 | 66.96 | -17.6% |
| 2020 | 106.13 | +58.5% |
| 2021 | 72.7 | -31.5% |
| 2022 | 83.53 | +14.9% |
| 2023 | 76.65 | -8.2% |
| 2024 | 100.28 | +30.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 104.02 | 84.56 | 120 | 9 |
| 1970s | 91.67 | 82.69 | 104.43 | 10 |
| 1980s | 109.74 | 73.03 | 157.28 | 10 |
| 1990s | 121.83 | 92.82 | 146.81 | 10 |
| 2000s | 92.41 | 67.58 | 117.74 | 10 |
| 2010s | 92.63 | 66.96 | 114 | 10 |
| 2020s | 87.86 | 72.7 | 106.13 | 5 |
Countries ranked near United States of America
- 7 Lao People's Democratic Republic 91.06 compare
- 7 Latvia 203.27 compare
- 8 Timor-Leste 90.6 compare
- 8 Ukraine 199.26 compare
- 9 Democratic Republic of the Congo 83.27 compare
- 9 Djibouti 197.34 compare
- 10 Algeria 182.86 compare
- 11 Lebanon 153.24 compare
- 11 Viet Nam 81.13 compare
- 12 Lithuania 151.8 compare
- 13 Canada 151.36 compare
- 13 Republic of Moldova 78.47 compare
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is beans, dry — gross per capita production index number in United States of America?
- Beans, dry — gross per capita production index number in United States of America was 100.28 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — gross per capita production index number recorded in United States of America?
- The highest recorded value was 157.28 in 1981.
- What is the lowest beans, dry — gross per capita production index number recorded in United States of America?
- The lowest recorded value was 66.96 in 2019.
- How does United States of America rank for beans, dry — gross per capita production index number?
- United States of America ranks 10th out of 28 groups with data for 2024.
- Is beans, dry — gross per capita production index number rising or falling in United States of America?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.