Beans, dry — Area harvested in World

World: Beans, dry — Area harvested was 33.70 million ha in 2024. ▲ Rising

Latest (2024)
33.70 million ha
Change on year
up 3.2%
Rank
1st
of 28 groups
All-time high
41.44 million ha
in 1991
All-time low
22.77 million ha
in 1961
Years of data
64
1961–2024

Beans, dry — Area harvested in World, 1961–2024

010.0M20.0M30.0M40.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

World recorded 33.70 million ha for beans, dry — area harvested in 2024.

The figure is up 3.2% on the previous year and up 12.9% over ten years.

Over the whole period, beans, dry — area harvested in World peaked at 41.44 million ha in 1991 and was at its lowest, 22.77 million ha, in 1961.

World ranks 1st of 28 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Beans, dry — Area harvested in World, year by year

Annual values for Beans, dry — Area harvested in World, 1961 to 2024.
Year ha Change
1961 22.77 million ha —
1962 23.51 million ha +3.3%
1963 23.85 million ha +1.4%
1964 24.77 million ha +3.9%
1965 24.37 million ha -1.6%
1966 23.79 million ha -2.3%
1967 23.93 million ha +0.6%
1968 23.34 million ha -2.5%
1969 22.91 million ha -1.8%
1970 23.34 million ha +1.9%
1971 23.27 million ha -0.3%
1972 22.79 million ha -2.1%
1973 23.91 million ha +4.9%
1974 23.89 million ha -0.1%
1975 24.42 million ha +2.2%
1976 23.32 million ha -4.5%
1977 24.31 million ha +4.2%
1978 24.42 million ha +0.5%
1979 23.11 million ha -5.4%
1980 25.51 million ha +10.4%
1981 26.44 million ha +3.7%
1982 26.21 million ha -0.9%
1983 25.21 million ha -3.8%
1984 26.32 million ha +4.4%
1985 26.42 million ha +0.4%
1986 26.53 million ha +0.4%
1987 25.58 million ha -3.6%
1988 26.80 million ha +4.8%
1989 26.18 million ha -2.3%
1990 26.55 million ha +1.4%
1991 41.44 million ha +56.1%
1992 41.01 million ha -1.1%
1993 37.54 million ha -8.5%
1994 39.03 million ha +4.0%
1995 38.48 million ha -1.4%
1996 32.10 million ha -16.6%
1997 26.93 million ha -16.1%
1998 26.47 million ha -1.7%
1999 26.46 million ha -0.0%
2000 27.85 million ha +5.2%
2001 27.63 million ha -0.8%
2002 29.03 million ha +5.0%
2003 29.91 million ha +3.0%
2004 28.84 million ha -3.6%
2005 28.21 million ha -2.2%
2006 28.87 million ha +2.3%
2007 29.92 million ha +3.6%
2008 27.96 million ha -6.6%
2009 29.05 million ha +3.9%
2010 30.36 million ha +4.5%
2011 29.97 million ha -1.3%
2012 29.14 million ha -2.8%
2013 29.64 million ha +1.7%
2014 29.86 million ha +0.7%
2015 31.62 million ha +5.9%
2016 33.46 million ha +5.8%
2017 34.53 million ha +3.2%
2018 34.77 million ha +0.7%
2019 32.59 million ha -6.3%
2020 33.55 million ha +3.0%
2021 34.67 million ha +3.3%
2022 33.47 million ha -3.5%
2023 32.67 million ha -2.4%
2024 33.70 million ha +3.2%

Biggest year-on-year movements

Years where Beans, dry — Area harvested in World changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +56.1% 26.55 million ha 41.44 million ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 23.69 million ha 22.77 million ha 24.77 million ha 9
1970s 23.68 million ha 22.79 million ha 24.42 million ha 10
1980s 26.12 million ha 25.21 million ha 26.80 million ha 10
1990s 33.60 million ha 26.46 million ha 41.44 million ha 10
2000s 28.73 million ha 27.63 million ha 29.92 million ha 10
2010s 31.59 million ha 29.14 million ha 34.77 million ha 10
2020s 33.61 million ha 32.67 million ha 34.67 million ha 5

Countries ranked near World

  1. 1 India 11.71 million ha compare
  2. 2 Brazil 2.63 million ha compare
  3. 3 Myanmar 2.55 million ha compare
  4. 4 Mexico 1.37 million ha compare
  5. 4 United Republic of Tanzania 1.05 million ha compare

See the full ranking of 173 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is beans, dry — area harvested in World?
Beans, dry — area harvested in World was 33.70 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in World?
The highest recorded value was 41.44 million ha in 1991.
What is the lowest beans, dry — area harvested recorded in World?
The lowest recorded value was 22.77 million ha in 1961.
How does World rank for beans, dry — area harvested?
World ranks 1st out of 28 groups with data for 2024.
Is beans, dry — area harvested rising or falling in World?
Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Beans, dry — Area harvested in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-area-harvested/world/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.