Beans — Domestic supply quantity in Slovak Republic
Slovak Republic: Beans — Domestic supply quantity was 1 1000 t in 2023. ▼ Falling
Beans — Domestic supply quantity in Slovak Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beans — domestic supply quantity in Slovak Republic stood at 1 1000 t. That is the lowest value across all 14 years on record.
The figure is down 50.0% on the previous year and down 50.0% over ten years.
Over the whole period, beans — domestic supply quantity in Slovak Republic peaked at 3 1000 t in 2010 and was at its lowest, 1 1000 t, in 2023.
Slovak Republic ranks 110th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.2 1000 t | 2 1000 t | 3 1000 t | 10 |
| 2020s | 1.75 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Slovak Republic
- 110 Bhutan 1 1000 t compare
- 110 Bahrain, Kingdom of 1 1000 t compare
- 110 São Tomé and Príncipe, Democratic Republic of 1 1000 t compare
- 110 Suriname 1 1000 t compare
- 110 Montenegro 1 1000 t compare
- 110 Mauritius 1 1000 t compare
- 110 Guyana 1 1000 t compare
- 110 Trinidad and Tobago 1 1000 t compare
- 110 Lithuania, Republic of 1 1000 t compare
- 110 Norway 1 1000 t compare
- 110 Denmark 1 1000 t compare
- 110 Cyprus 1 1000 t compare
- 110 Nigeria 1 1000 t compare
More agriculture & rural data for Slovak Republic
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 46.8% (2025)
- Rural population growth -0.2% (2025)
- Rural population 2.53 million (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 2.46 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is beans — domestic supply quantity in Slovak Republic?
- Beans — domestic supply quantity in Slovak Republic was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — domestic supply quantity recorded in Slovak Republic?
- The highest recorded value was 3 1000 t in 2010.
- What is the lowest beans — domestic supply quantity recorded in Slovak Republic?
- The lowest recorded value was 1 1000 t in 2023.
- How does Slovak Republic rank for beans — domestic supply quantity?
- Slovak Republic ranks 110th out of 164 countries with data for 2023.
- Is beans — domestic supply quantity rising or falling in Slovak Republic?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Slovak Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.