Beans — Domestic supply quantity in Libya

Libya: Beans — Domestic supply quantity was 12 1000 t in 2023. ◆ Volatile

Latest (2023)
12 1000 t
Change on year
down 29.4%
World rank
80th
of 182 countries
All-time high
17 1000 t
in 2022
All-time low
1 1000 t
in 2014
Years of data
14
2010–2023

Beans — Domestic supply quantity in Libya, 2010–2023

0510152010201620232010: 9 1000 t2011: 5 1000 t2012: 3 1000 t2013: 8 1000 t2014: 1 1000 t2015: 2 1000 t2016: 2 1000 t2017: 6 1000 t2018: 12 1000 t2019: 5 1000 t2020: 10 1000 t2021: 9 1000 t2022: 17 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beans — domestic supply quantity in Libya stood at 12 1000 t.

That represents a change of down 29.4% on the previous year and up 50.0% over ten years.

Over the whole period, beans — domestic supply quantity in Libya peaked at 17 1000 t in 2022 and was at its lowest, 1 1000 t, in 2014.

Libya ranks 80th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.3 1000 t 1 1000 t 12 1000 t 10
2020s 12 1000 t 9 1000 t 17 1000 t 4

Countries ranked near Libya

  1. 77 Georgia 15 1000 t compare
  2. 78 Mauritania 14 1000 t compare
  3. 79 Saudi Arabia 13 1000 t compare
  4. 80 Republic of Moldova 12 1000 t compare
  5. 80 Greece 12 1000 t compare
  6. 83 Timor-Leste 11 1000 t compare
  7. 83 Germany 11 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is beans — domestic supply quantity in Libya?
Beans — domestic supply quantity in Libya was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — domestic supply quantity recorded in Libya?
The highest recorded value was 17 1000 t in 2022.
What is the lowest beans — domestic supply quantity recorded in Libya?
The lowest recorded value was 1 1000 t in 2014.
How does Libya rank for beans — domestic supply quantity?
Libya ranks 80th out of 182 countries with data for 2023.
Is beans — domestic supply quantity rising or falling in Libya?
Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.