Beans — Domestic supply quantity in China, mainland

China, mainland: Beans — Domestic supply quantity was 1,536 1000 t in 2023. ◆ Volatile

Latest (2023)
1,536 1000 t
Change on year
down 7.0%
World rank
4th
of 182 countries
All-time high
1,651 1000 t
in 2022
All-time low
284 1000 t
in 2013
Years of data
14
2010–2023

Beans — Domestic supply quantity in China, mainland, 2010–2023

5001.0k1.5k2010201620232010: 447 1000 t2011: 329 1000 t2012: 289 1000 t2013: 284 1000 t2014: 499 1000 t2015: 580 1000 t2016: 559 1000 t2017: 768 1000 t2018: 832 1000 t2019: 877 1000 t2020: 947 1000 t2021: 1.3k 1000 t2022: 1.7k 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beans — domestic supply quantity in China, mainland stood at 1,536 1000 t.

That represents a change of down 7.0% on the previous year and up 440.8% over ten years.

Over the whole period, beans — domestic supply quantity in China, mainland peaked at 1,651 1000 t in 2022 and was at its lowest, 284 1000 t, in 2013.

That places China, mainland 4th out of 182 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 546.4 1000 t 284 1000 t 877 1000 t 10
2020s 1,348 1000 t 947 1000 t 1,651 1000 t 4

Countries ranked near China, mainland

  1. 1 India 6,838 1000 t compare
  2. 2 Brazil 2,870 1000 t compare
  3. 3 China 1,578 1000 t compare
  4. 5 Myanmar 1,401 1000 t compare
  5. 6 United Republic of Tanzania 1,253 1000 t compare
  6. 7 Mexico 999 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is beans — domestic supply quantity in China, mainland?
Beans — domestic supply quantity in China, mainland was 1,536 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — domestic supply quantity recorded in China, mainland?
The highest recorded value was 1,651 1000 t in 2022.
What is the lowest beans — domestic supply quantity recorded in China, mainland?
The lowest recorded value was 284 1000 t in 2013.
How does China, mainland rank for beans — domestic supply quantity?
China, mainland ranks 4th out of 182 countries with data for 2023.
Is beans — domestic supply quantity rising or falling in China, mainland?
Over the last ten years it is up 440.8%. The long-run trend across the full record is volatile.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Beans — Domestic supply quantity in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beans-domestic-supply-quantity/china-mainland/

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About this data

Indicator
Beans — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.