Barley — Yield in Russian Federation
Russian Federation: Barley — Yield was 2,578 kg/ha in 2024. ▲ Rising
Barley — Yield in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, barley — yield in Russian Federation stood at 2,578 kg/ha.
Compared with earlier readings it is down 3.8% on the previous year and up 13.5% over ten years.
Over the whole period, barley — yield in Russian Federation peaked at 2,946 kg/ha in 2022 and was at its lowest, 1,073 kg/ha, in 1995.
That places Russian Federation 65th out of 104 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Barley — Yield in Russian Federation, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 1,854 kg/ha | — |
| 1993 | 1,734 kg/ha | -6.4% |
| 1994 | 1,649 kg/ha | -4.9% |
| 1995 | 1,073 kg/ha | -34.9% |
| 1996 | 1,351 kg/ha | +25.9% |
| 1997 | 1,753 kg/ha | +29.7% |
| 1998 | 1,380 kg/ha | -21.3% |
| 1999 | 1,425 kg/ha | +3.2% |
| 2000 | 1,660 kg/ha | +16.5% |
| 2001 | 2,005 kg/ha | +20.8% |
| 2002 | 1,966 kg/ha | -2.0% |
| 2003 | 1,943 kg/ha | -1.2% |
| 2004 | 1,787 kg/ha | -8.0% |
| 2005 | 1,800 kg/ha | +0.7% |
| 2006 | 1,881 kg/ha | +4.5% |
| 2007 | 1,859 kg/ha | -1.2% |
| 2008 | 2,457 kg/ha | +32.2% |
| 2009 | 2,316 kg/ha | -5.8% |
| 2010 | 1,690 kg/ha | -27.0% |
| 2011 | 2,203 kg/ha | +30.3% |
| 2012 | 1,826 kg/ha | -17.1% |
| 2013 | 1,921 kg/ha | +5.2% |
| 2014 | 2,271 kg/ha | +18.2% |
| 2015 | 2,132 kg/ha | -6.1% |
| 2016 | 2,209 kg/ha | +3.6% |
| 2017 | 2,629 kg/ha | +19.0% |
| 2018 | 2,158 kg/ha | -17.9% |
| 2019 | 2,400 kg/ha | +11.2% |
| 2020 | 2,533 kg/ha | +5.5% |
| 2021 | 2,297 kg/ha | -9.3% |
| 2022 | 2,946 kg/ha | +28.3% |
| 2023 | 2,680 kg/ha | -9.1% |
| 2024 | 2,578 kg/ha | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,528 kg/ha | 1,073 kg/ha | 1,854 kg/ha | 8 |
| 2000s | 1,967 kg/ha | 1,660 kg/ha | 2,457 kg/ha | 10 |
| 2010s | 2,144 kg/ha | 1,690 kg/ha | 2,629 kg/ha | 10 |
| 2020s | 2,607 kg/ha | 2,297 kg/ha | 2,946 kg/ha | 5 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is barley — yield in Russian Federation?
- Barley — yield in Russian Federation was 2,578 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — yield recorded in Russian Federation?
- The highest recorded value was 2,946 kg/ha in 2022.
- What is the lowest barley — yield recorded in Russian Federation?
- The lowest recorded value was 1,073 kg/ha in 1995.
- How does Russian Federation rank for barley — yield?
- Russian Federation ranks 65th out of 104 countries with data for 2024.
- Is barley — yield rising or falling in Russian Federation?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.