Barley — Yield in Armenia

Armenia: Barley — Yield was 1,727 kg/ha in 2024. ▲ Rising

Latest (2024)
1,727 kg/ha
Change on year
down 17.7%
World rank
78th
of 104 countries
All-time high
3,002 kg/ha
in 2014
All-time low
697.1 kg/ha
in 2000
Years of data
33
1992–2024

Barley — Yield in Armenia, 1992–2024

5001.0k1.5k2.0k2.5k3.0k1992200820241992: 1.6k kg/ha1993: 1.0k kg/ha1994: 987.1 kg/ha1995: 1.3k kg/ha1996: 1.4k kg/ha1997: 799.6 kg/ha1998: 1.2k kg/ha1999: 1.3k kg/ha2000: 697.1 kg/ha2001: 1.3k kg/ha2002: 1.8k kg/ha2003: 1.1k kg/ha2004: 2.0k kg/ha2005: 1.7k kg/ha2006: 1.0k kg/ha2007: 2.5k kg/ha2008: 2.2k kg/ha2009: 2.2k kg/ha2010: 1.9k kg/ha2011: 2.6k kg/ha2012: 2.6k kg/ha2013: 2.9k kg/ha2014: 3.0k kg/ha2015: 2.7k kg/ha2016: 2.8k kg/ha2017: 1.6k kg/ha2018: 2.4k kg/ha2019: 1.4k kg/ha2020: 1.8k kg/ha2021: 783.8 kg/ha2022: 1.8k kg/ha2023: 2.1k kg/ha2024: 1.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Armenia recorded 1,727 kg/ha for barley — yield in 2024.

That represents a change of down 17.7% on the previous year and down 42.5% over ten years.

Over the whole period, barley — yield in Armenia peaked at 3,002 kg/ha in 2014 and was at its lowest, 697.1 kg/ha, in 2000.

Armenia ranks 78th of 104 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Barley — Yield in Armenia, year by year

Annual values for Barley — Yield in Armenia, 1992 to 2024.
Year kg/ha Change
1992 1,625 kg/ha —
1993 1,035 kg/ha -36.3%
1994 987.1 kg/ha -4.6%
1995 1,276 kg/ha +29.2%
1996 1,359 kg/ha +6.5%
1997 799.6 kg/ha -41.2%
1998 1,167 kg/ha +46.0%
1999 1,290 kg/ha +10.5%
2000 697.1 kg/ha -46.0%
2001 1,347 kg/ha +93.2%
2002 1,775 kg/ha +31.8%
2003 1,130 kg/ha -36.3%
2004 2,029 kg/ha +79.5%
2005 1,692 kg/ha -16.6%
2006 1,002 kg/ha -40.8%
2007 2,494 kg/ha +149.0%
2008 2,246 kg/ha -10.0%
2009 2,182 kg/ha -2.8%
2010 1,945 kg/ha -10.9%
2011 2,626 kg/ha +35.0%
2012 2,612 kg/ha -0.5%
2013 2,931 kg/ha +12.2%
2014 3,002 kg/ha +2.4%
2015 2,743 kg/ha -8.6%
2016 2,763 kg/ha +0.7%
2017 1,612 kg/ha -41.7%
2018 2,385 kg/ha +47.9%
2019 1,374 kg/ha -42.4%
2020 1,797 kg/ha +30.8%
2021 783.8 kg/ha -56.4%
2022 1,801 kg/ha +129.7%
2023 2,099 kg/ha +16.6%
2024 1,727 kg/ha -17.7%

Armenia compared with similar countries

  • Armenia's 1,727 kg/ha is below the median for upper middle income countries, which is 2,457 kg/ha, 70% of the median. (27 countries reporting)
  • Armenia's 1,727 kg/ha is below the median for Europe & Central Asia, which is 3,842 kg/ha, 45% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,192 kg/ha 799.6 kg/ha 1,625 kg/ha 8
2000s 1,659 kg/ha 697.1 kg/ha 2,494 kg/ha 10
2010s 2,399 kg/ha 1,374 kg/ha 3,002 kg/ha 10
2020s 1,642 kg/ha 783.8 kg/ha 2,099 kg/ha 5

Countries ranked near Armenia

  1. 75 Turkmenistan 1,981 kg/ha compare
  2. 76 Iceland 1,972 kg/ha compare
  3. 77 Lebanon 1,770 kg/ha compare
  4. 79 Kazakhstan 1,682 kg/ha compare
  5. 80 Montenegro 1,634 kg/ha compare
  6. 81 Uzbekistan 1,596 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is barley — yield in Armenia?
Barley — yield in Armenia was 1,727 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — yield recorded in Armenia?
The highest recorded value was 3,002 kg/ha in 2014.
What is the lowest barley — yield recorded in Armenia?
The lowest recorded value was 697.1 kg/ha in 2000.
How does Armenia rank for barley — yield?
Armenia ranks 78th out of 104 countries with data for 2024.
Is barley — yield rising or falling in Armenia?
Over the last ten years it is down 42.5%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Yield. Statizoid updates them automatically from the source API.

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Barley — Yield in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/barley-yield/armenia/

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About this data

Indicator
Barley — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 7,509 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.