Barley — Self-sufficiency ratio in Guatemala
Guatemala: Barley — Self-sufficiency ratio was 1.55 in 2024. ◆ Volatile
Barley — Self-sufficiency ratio in Guatemala, 2010–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Guatemala recorded 1.55 for barley — self-sufficiency ratio in 2024.
Compared with earlier readings it is down 4.3% on the previous year and up 342.9% over ten years.
Over the whole period, barley — self-sufficiency ratio in Guatemala peaked at 1.62 in 2023 and was at its lowest, 0.05, in 2018.
Guatemala ranks 14th of 85 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.362 | 0.05 | 1 | 10 |
| 2020s | 1.11 | 0.37 | 1.62 | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is barley — self-sufficiency ratio in Guatemala?
- Barley — self-sufficiency ratio in Guatemala was 1.55 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — self-sufficiency ratio recorded in Guatemala?
- The highest recorded value was 1.62 in 2023.
- What is the lowest barley — self-sufficiency ratio recorded in Guatemala?
- The lowest recorded value was 0.05 in 2018.
- How does Guatemala rank for barley — self-sufficiency ratio?
- Guatemala ranks 14th out of 85 countries with data for 2024.
- Is barley — self-sufficiency ratio rising or falling in Guatemala?
- Over the last ten years it is up 342.9%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Self-sufficiency ratio. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK