Barley — Production in Uruguay

Uruguay: Barley — Production was 828,978 t in 2024. ◆ Volatile

Latest (2024)
828,978 t
Change on year
down 7.6%
World rank
31st
of 105 countries
All-time high
920,100 t
in 2022
All-time low
13,520 t
in 1967
Years of data
64
1961–2024

Barley — Production in Uruguay, 1961–2024

0200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uruguay recorded 828,978 t for barley — production in 2024.

Compared with earlier readings it is down 7.6% on the previous year and up 228.4% over ten years.

Over the whole period, barley — production in Uruguay peaked at 920,100 t in 2022 and was at its lowest, 13,520 t, in 1967.

Uruguay ranks 31st of 105 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Production in Uruguay, year by year

Annual values for Barley — Production in Uruguay, 1961 to 2024.
Year t Change
1961 27,870 t —
1962 35,053 t +25.8%
1963 18,296 t -47.8%
1964 39,992 t +118.6%
1965 19,606 t -51.0%
1966 27,718 t +41.4%
1967 13,520 t -51.2%
1968 48,058 t +255.5%
1969 36,136 t -24.8%
1970 45,481 t +25.9%
1971 31,729 t -30.2%
1972 29,068 t -8.4%
1973 31,422 t +8.1%
1974 27,966 t -11.0%
1975 33,526 t +19.9%
1976 47,035 t +40.3%
1977 37,974 t -19.3%
1978 57,483 t +51.4%
1979 71,180 t +23.8%
1980 55,451 t -22.1%
1981 85,277 t +53.8%
1982 45,025 t -47.2%
1983 80,836 t +79.5%
1984 113,270 t +40.1%
1985 79,736 t -29.6%
1986 62,400 t -21.7%
1987 123,800 t +98.4%
1988 203,826 t +64.6%
1989 202,589 t -0.6%
1990 133,500 t -34.1%
1991 138,900 t +4.0%
1992 307,800 t +121.6%
1993 129,400 t -58.0%
1994 177,500 t +37.2%
1995 329,000 t +85.4%
1996 340,600 t +3.5%
1997 198,600 t -41.7%
1998 196,000 t -1.3%
1999 111,000 t -43.4%
2000 213,900 t +92.7%
2001 117,700 t -45.0%
2002 217,360 t +84.7%
2003 323,700 t +48.9%
2004 406,500 t +25.6%
2005 242,300 t -40.4%
2006 432,100 t +78.3%
2007 310,200 t -28.2%
2008 409,500 t +32.0%
2009 464,071 t +13.3%
2010 186,400 t -59.8%
2011 326,900 t +75.4%
2012 220,000 t -32.7%
2013 200,300 t -9.0%
2014 252,400 t +26.0%
2015 243,200 t -3.6%
2016 354,800 t +45.9%
2017 678,000 t +91.1%
2018 385,000 t -43.2%
2019 637,800 t +65.7%
2020 606,700 t -4.9%
2021 888,800 t +46.5%
2022 920,100 t +3.5%
2023 897,200 t -2.5%
2024 828,978 t -7.6%

Uruguay compared with similar countries

  • Uruguay's 828,978 t is above the median for high income countries, which is 475,278 t, 1.7× the median. (40 countries reporting)
  • Uruguay's 828,978 t is above the median for Latin America & Caribbean, which is 244,114 t, 3.4× the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,583 t 13,520 t 48,058 t 9
1970s 41,286 t 27,966 t 71,180 t 10
1980s 105,221 t 45,025 t 203,826 t 10
1990s 206,230 t 111,000 t 340,600 t 10
2000s 313,733 t 117,700 t 464,071 t 10
2010s 348,480 t 186,400 t 678,000 t 10
2020s 828,356 t 606,700 t 920,100 t 5

Countries ranked near Uruguay

  1. 28 China 985,986 t compare
  2. 28 China, mainland 985,986 t compare
  3. 30 Italy 918,580 t compare
  4. 32 Mexico 827,491 t compare
  5. 33 Ethiopia PDR 792,182 t compare
  6. 34 Lithuania 748,510 t compare

See the full ranking of 142 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is barley — production in Uruguay?
Barley — production in Uruguay was 828,978 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — production recorded in Uruguay?
The highest recorded value was 920,100 t in 2022.
What is the lowest barley — production recorded in Uruguay?
The lowest recorded value was 13,520 t in 1967.
How does Uruguay rank for barley — production?
Uruguay ranks 31st out of 105 countries with data for 2024.
Is barley — production rising or falling in Uruguay?
Over the last ten years it is up 228.4%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Production. Statizoid updates them automatically from the source API.

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Barley — Production in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/barley-production-2/uruguay/

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About this data

Indicator
Barley — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.