Barley — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Barley — Production was 4.19 million t in 2024. ▲ Rising
Barley — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for barley — production in Net Food Importing Developing Countries (NFIDCs) is 4.19 million t, measured in 2024.
That represents a change of down 8.0% on the previous year and down 25.8% over ten years.
Over the whole period, barley — production in Net Food Importing Developing Countries (NFIDCs) peaked at 7.71 million t in 2009 and was at its lowest, 2.17 million t, in 2000.
Net Food Importing Developing Countries (NFIDCs) ranks 19th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.55 million t | 2.51 million t | 5.10 million t | 9 |
| 1970s | 3.99 million t | 3.18 million t | 4.65 million t | 10 |
| 1980s | 4.44 million t | 3.29 million t | 5.65 million t | 10 |
| 1990s | 4.28 million t | 2.75 million t | 6.65 million t | 10 |
| 2000s | 4.44 million t | 2.17 million t | 7.71 million t | 10 |
| 2010s | 5.63 million t | 4.09 million t | 6.86 million t | 10 |
| 2020s | 4.75 million t | 4.07 million t | 6.41 million t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Bananas — Production 31.46 million t (2024)
- Bananas — Area harvested 2.33 million ha (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.59 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Fat of pigs — Production 184,718 t (2024)
- Tomatoes — Production 21.20 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is barley — production in Net Food Importing Developing Countries (NFIDCs)?
- Barley — production in Net Food Importing Developing Countries (NFIDCs) was 4.19 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 7.71 million t in 2009.
- What is the lowest barley — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 2.17 million t in 2000.
- How does Net Food Importing Developing Countries (NFIDCs) rank for barley — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 19th out of 30 groups with data for 2024.
- Is barley — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 25.8%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.