Barley — Production in Montenegro

Montenegro: Barley — Production was 651.9 t in 2024. ▼ Falling

Latest (2024)
651.9 t
Change on year
down 15.9%
World rank
102nd
of 112 countries
All-time high
1,966 t
in 2006
All-time low
248 t
in 2007
Years of data
19
2006–2024

Barley — Production in Montenegro, 2006–2024

05001.0k1.5k2.0k2006201520242006: 2.0k t2007: 248 t2008: 604 t2009: 598 t2010: 542 t2011: 1.1k t2012: 953 t2013: 1.2k t2014: 1.1k t2015: 952 t2016: 1.1k t2017: 1.1k t2018: 1.1k t2019: 983 t2020: 934 t2021: 872 t2022: 814.1 t2023: 775.6 t2024: 651.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for barley — production in Montenegro is 651.9 t, measured in 2024.

Compared with earlier readings it is down 15.9% on the previous year and down 43.2% over ten years.

Over the whole period, barley — production in Montenegro peaked at 1,966 t in 2006 and was at its lowest, 248 t, in 2007.

Montenegro ranks 102nd of 112 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 19 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 854 t 248 t 1,966 t 4
2010s 1,011 t 542 t 1,182 t 10
2020s 809.52 t 651.9 t 934 t 5

Countries ranked near Montenegro

  1. 99 Mauritania 1,476 t compare
  2. 100 Democratic Republic of the Congo 1,007 t compare
  3. 101 Oman 722 t compare
  4. 103 Bhutan 526.67 t compare
  5. 104 Lesotho 298.31 t compare
  6. 105 Bangladesh 195 t compare

See the full ranking of 142 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is barley — production in Montenegro?
Barley — production in Montenegro was 651.9 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — production recorded in Montenegro?
The highest recorded value was 1,966 t in 2006.
What is the lowest barley — production recorded in Montenegro?
The lowest recorded value was 248 t in 2007.
How does Montenegro rank for barley — production?
Montenegro ranks 102nd out of 112 countries with data for 2024.
Is barley — production rising or falling in Montenegro?
Over the last ten years it is down 43.2%. The long-run trend across the full record is falling.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.