Barley — Production in Jordan

Jordan: Barley — Production was 43,180 t in 2024. ◆ Volatile

Latest (2024)
43,180 t
Change on year
down 3.0%
World rank
77th
of 105 countries
All-time high
97,156 t
in 1964
All-time low
4,753 t
in 1979
Years of data
64
1961–2024

Barley — Production in Jordan, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jordan recorded 43,180 t for barley — production in 2024.

That represents a change of down 3.0% on the previous year and up 11.1% over ten years.

Over the whole period, barley — production in Jordan peaked at 97,156 t in 1964 and was at its lowest, 4,753 t, in 1979.

Jordan ranks 77th of 105 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Production in Jordan, year by year

Annual values for Barley — Production in Jordan, 1961 to 2024.
Year t Change
1961 61,700 t —
1962 35,700 t -42.1%
1963 23,000 t -35.6%
1964 97,156 t +322.4%
1965 94,800 t -2.4%
1966 22,800 t -75.9%
1967 48,400 t +112.3%
1968 19,729 t -59.2%
1969 42,480 t +115.3%
1970 5,537 t -87.0%
1971 26,220 t +373.5%
1972 34,013 t +29.7%
1973 5,886 t -82.7%
1974 40,189 t +582.8%
1975 11,767 t -70.7%
1976 13,228 t +12.4%
1977 12,040 t -9.0%
1978 15,610 t +29.7%
1979 4,753 t -69.6%
1980 38,129 t +702.2%
1981 19,198 t -49.6%
1982 19,658 t +2.4%
1983 28,200 t +43.5%
1984 11,872 t -57.9%
1985 19,681 t +65.8%
1986 9,004 t -54.3%
1987 33,048 t +267.0%
1988 44,850 t +35.7%
1989 20,571 t -54.1%
1990 42,406 t +106.1%
1991 39,935 t -5.8%
1992 68,878 t +72.5%
1993 31,798 t -53.8%
1994 27,353 t -14.0%
1995 31,727 t +16.0%
1996 29,171 t -8.1%
1997 29,428 t +0.9%
1998 27,392 t -6.9%
1999 4,940 t -82.0%
2000 12,070 t +144.3%
2001 17,329 t +43.6%
2002 56,772 t +227.6%
2003 25,821 t -54.5%
2004 20,980 t -18.7%
2005 31,793 t +51.5%
2006 18,438 t -42.0%
2007 13,518 t -26.7%
2008 10,328 t -23.6%
2009 17,062 t +65.2%
2010 10,659 t -37.5%
2011 29,285 t +174.7%
2012 32,050 t +9.4%
2013 40,915 t +27.7%
2014 38,873 t -5.0%
2015 40,486 t +4.1%
2016 37,929 t -6.3%
2017 48,954 t +29.1%
2018 47,245 t -3.5%
2019 66,618 t +41.0%
2020 86,615 t +30.0%
2021 76,291 t -11.9%
2022 28,779 t -62.3%
2023 44,497 t +54.6%
2024 43,180 t -3.0%

Jordan compared with similar countries

  • Jordan's 43,180 t is below the median for upper middle income countries, which is 164,495 t, 26% of the median. (27 countries reporting)
  • Jordan's 43,180 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 36,590 t, 1.2× the median. (18 countries reporting)

Biggest year-on-year movements

Years where Barley — Production in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +702.2% 4,753 t 38,129 t
1974 +582.8% 5,886 t 40,189 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 49,529 t 19,729 t 97,156 t 9
1970s 16,924 t 4,753 t 40,189 t 10
1980s 24,421 t 9,004 t 44,850 t 10
1990s 33,303 t 4,940 t 68,878 t 10
2000s 22,411 t 10,328 t 56,772 t 10
2010s 39,301 t 10,659 t 66,618 t 10
2020s 55,872 t 28,779 t 86,615 t 5

Countries ranked near Jordan

  1. 74 Republic of Korea 47,730 t compare
  2. 75 Portugal 45,760 t compare
  3. 76 Pakistan 43,878 t compare
  4. 78 Luxembourg 32,920 t compare
  5. 79 Yemen 30,000 t compare
  6. 80 Nepal 24,931 t compare

See the full ranking of 142 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is barley — production in Jordan?
Barley — production in Jordan was 43,180 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — production recorded in Jordan?
The highest recorded value was 97,156 t in 1964.
What is the lowest barley — production recorded in Jordan?
The lowest recorded value was 4,753 t in 1979.
How does Jordan rank for barley — production?
Jordan ranks 77th out of 105 countries with data for 2024.
Is barley — production rising or falling in Jordan?
Over the last ten years it is up 11.1%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Production. Statizoid updates them automatically from the source API.

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Barley — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/barley-production-2/jordan/

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About this data

Indicator
Barley — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.