Barley — Production in Israel

Israel: Barley — Production was 7,200 t in 2024. ◆ Volatile

Latest (2024)
7,200 t
Change on year
down 35.7%
World rank
89th
of 105 countries
All-time high
116,600 t
in 1964
All-time low
1,200 t
in 1997
Years of data
64
1961–2024

Barley — Production in Israel, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for barley — production in Israel is 7,200 t, measured in 2024.

Compared with earlier readings it is down 35.7% on the previous year and down 52.0% over ten years.

Over the whole period, barley — production in Israel peaked at 116,600 t in 1964 and was at its lowest, 1,200 t, in 1997.

Israel ranks 89th of 105 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Production in Israel, year by year

Annual values for Barley — Production in Israel, 1961 to 2024.
Year t Change
1961 62,500 t —
1962 48,200 t -22.9%
1963 36,300 t -24.7%
1964 116,600 t +221.2%
1965 67,400 t -42.2%
1966 21,200 t -68.5%
1967 56,000 t +164.2%
1968 24,500 t -56.2%
1969 20,500 t -16.3%
1970 13,600 t -33.7%
1971 17,600 t +29.4%
1972 32,800 t +86.4%
1973 17,900 t -45.4%
1974 30,200 t +68.7%
1975 20,600 t -31.8%
1976 18,200 t -11.7%
1977 16,600 t -8.8%
1978 8,000 t -51.8%
1979 6,000 t -25.0%
1980 28,900 t +381.7%
1981 20,400 t -29.4%
1982 13,000 t -36.3%
1983 38,000 t +192.3%
1984 8,500 t -77.6%
1985 6,500 t -23.5%
1986 11,200 t +72.3%
1987 20,500 t +83.0%
1988 10,000 t -51.2%
1989 3,500 t -65.0%
1990 7,700 t +120.0%
1991 6,400 t -16.9%
1992 9,000 t +40.6%
1993 8,200 t -8.9%
1994 14,000 t +70.7%
1995 2,300 t -83.6%
1996 2,400 t +4.3%
1997 1,200 t -50.0%
1998 2,500 t +108.3%
1999 2,000 t -20.0%
2000 2,300 t +15.0%
2001 9,000 t +291.3%
2002 12,900 t +43.3%
2003 13,800 t +7.0%
2004 10,700 t -22.5%
2005 12,100 t +13.1%
2006 8,625 t -28.7%
2007 8,550 t -0.9%
2008 5,500 t -35.7%
2009 5,135 t -6.6%
2010 4,387 t -14.6%
2011 4,979 t +13.5%
2012 16,000 t +221.3%
2013 15,750 t -1.6%
2014 15,000 t -4.8%
2015 16,500 t +10.0%
2016 13,750 t -16.7%
2017 13,750 t +0.0%
2018 5,000 t -63.6%
2019 10,800 t +116.0%
2020 15,480 t +43.3%
2021 9,800 t -36.7%
2022 9,800 t +0.0%
2023 11,200 t +14.3%
2024 7,200 t -35.7%

Israel compared with similar countries

  • Israel's 7,200 t is below the median for high income countries, which is 475,278 t, 2% of the median. (40 countries reporting)
  • Israel's 7,200 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 36,590 t, 20% of the median. (18 countries reporting)

Biggest year-on-year movements

Years where Barley — Production in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +381.7% 6,000 t 28,900 t
2001 +291.3% 2,300 t 9,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 50,356 t 20,500 t 116,600 t 9
1970s 18,150 t 6,000 t 32,800 t 10
1980s 16,050 t 3,500 t 38,000 t 10
1990s 5,570 t 1,200 t 14,000 t 10
2000s 8,861 t 2,300 t 13,800 t 10
2010s 11,592 t 4,387 t 16,500 t 10
2020s 10,696 t 7,200 t 15,480 t 5

Countries ranked near Israel

  1. 86 Ecuador 10,462 t compare
  2. 87 Mongolia 9,111 t compare
  3. 88 Zambia 8,154 t compare
  4. 90 Cyprus 6,590 t compare
  5. 91 Kuwait 5,181 t compare
  6. 92 Iceland 4,986 t compare

See the full ranking of 142 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is barley — production in Israel?
Barley — production in Israel was 7,200 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — production recorded in Israel?
The highest recorded value was 116,600 t in 1964.
What is the lowest barley — production recorded in Israel?
The lowest recorded value was 1,200 t in 1997.
How does Israel rank for barley — production?
Israel ranks 89th out of 105 countries with data for 2024.
Is barley — production rising or falling in Israel?
Over the last ten years it is down 52.0%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Production. Statizoid updates them automatically from the source API.

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Barley — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/barley-production-2/israel/

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About this data

Indicator
Barley — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.