Barley — Area harvested in European Union (27)

European Union (27): Barley — Area harvested was 10.29 million ha in 2024. ▼ Falling

Latest (2024)
10.29 million ha
Change on year
down 0.8%
Rank
4th
of 26 groups
All-time high
16.88 million ha
in 1979
All-time low
9.48 million ha
in 1962
Years of data
64
1961–2024

Barley — Area harvested in European Union (27), 1961–2024

05.0M10.0M15.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, barley — area harvested in European Union (27) stood at 10.29 million ha.

Compared with earlier readings it is down 0.8% on the previous year and down 9.0% over ten years.

Over the whole period, barley — area harvested in European Union (27) peaked at 16.88 million ha in 1979 and was at its lowest, 9.48 million ha, in 1962.

That places European Union (27) 4th out of 26 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Barley — Area harvested in European Union (27), year by year

Annual values for Barley — Area harvested in European Union (27), 1961 to 2024.
Year ha Change
1961 9.55 million ha
1962 9.48 million ha -0.7%
1963 10.22 million ha +7.9%
1964 9.99 million ha -2.3%
1965 10.30 million ha +3.1%
1966 10.99 million ha +6.7%
1967 11.37 million ha +3.5%
1968 11.93 million ha +4.9%
1969 12.52 million ha +5.0%
1970 13.04 million ha +4.1%
1971 13.08 million ha +0.3%
1972 13.45 million ha +2.8%
1973 14.18 million ha +5.4%
1974 14.65 million ha +3.3%
1975 15.40 million ha +5.1%
1976 15.27 million ha -0.8%
1977 15.96 million ha +4.5%
1978 16.48 million ha +3.2%
1979 16.88 million ha +2.5%
1980 16.51 million ha -2.2%
1981 16.45 million ha -0.4%
1982 16.11 million ha -2.0%
1983 15.44 million ha -4.1%
1984 15.53 million ha +0.5%
1985 15.92 million ha +2.6%
1986 15.81 million ha -0.7%
1987 15.18 million ha -4.0%
1988 15.37 million ha +1.2%
1989 14.88 million ha -3.1%
1990 14.58 million ha -2.0%
1991 15.01 million ha +3.0%
1992 15.42 million ha +2.8%
1993 14.80 million ha -4.0%
1994 14.52 million ha -1.9%
1995 14.06 million ha -3.2%
1996 14.09 million ha +0.3%
1997 14.85 million ha +5.4%
1998 14.16 million ha -4.7%
1999 13.39 million ha -5.4%
2000 13.13 million ha -2.0%
2001 13.15 million ha +0.2%
2002 13.23 million ha +0.6%
2003 13.02 million ha -1.6%
2004 12.77 million ha -1.9%
2005 12.94 million ha +1.3%
2006 12.94 million ha -0.0%
2007 12.86 million ha -0.6%
2008 13.47 million ha +4.8%
2009 12.79 million ha -5.1%
2010 11.31 million ha -11.5%
2011 10.97 million ha -3.0%
2012 11.51 million ha +4.9%
2013 11.17 million ha -3.0%
2014 11.31 million ha +1.3%
2015 11.16 million ha -1.4%
2016 11.18 million ha +0.2%
2017 10.86 million ha -2.8%
2018 11.14 million ha +2.6%
2019 11.14 million ha -0.1%
2020 11.02 million ha -1.1%
2021 10.27 million ha -6.8%
2022 10.29 million ha +0.2%
2023 10.37 million ha +0.8%
2024 10.29 million ha -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.70 million ha 9.48 million ha 12.52 million ha 9
1970s 14.84 million ha 13.04 million ha 16.88 million ha 10
1980s 15.72 million ha 14.88 million ha 16.51 million ha 10
1990s 14.49 million ha 13.39 million ha 15.42 million ha 10
2000s 13.03 million ha 12.77 million ha 13.47 million ha 10
2010s 11.18 million ha 10.86 million ha 11.51 million ha 10
2020s 10.45 million ha 10.27 million ha 11.02 million ha 5

Countries ranked near European Union (27)

  1. 1 USSR 28.59 million ha compare
  2. 2 Russian Federation 6.46 million ha compare
  3. 3 Australia and New Zealand 4.67 million ha compare
  4. 4 Australia 4.62 million ha compare
  5. 5 Canada 2.39 million ha compare
  6. 6 Kazakhstan 2.28 million ha compare
  7. 7 Spain 2.26 million ha compare

See the full ranking of 142 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is barley — area harvested in European Union (27)?
Barley — area harvested in European Union (27) was 10.29 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — area harvested recorded in European Union (27)?
The highest recorded value was 16.88 million ha in 1979.
What is the lowest barley — area harvested recorded in European Union (27)?
The lowest recorded value was 9.48 million ha in 1962.
How does European Union (27) rank for barley — area harvested?
European Union (27) ranks 4th out of 26 groups with data for 2024.
Is barley — area harvested rising or falling in European Union (27)?
Over the last ten years it is down 9.0%. The long-run trend across the full record is falling.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Area harvested. Statizoid updates them automatically from the source API.

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Barley — Area harvested in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/barley-area-harvested/european-union-27/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.