Barley and products — Stock Variation in Mongolia
Mongolia: Barley and products — Stock Variation was -5 1000 t in 2023. ◆ Volatile
Barley and products — Stock Variation in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mongolia recorded -5 1000 t for barley and products — stock variation in 2023. That is the lowest value across all 14 years on record.
The figure is down 25.0% on the previous year and down 225.0% over ten years.
Over the whole period, barley and products — stock variation in Mongolia peaked at 5 1000 t in 2014 and was at its lowest, -5 1000 t, in 2023.
That places Mongolia 146th out of 180 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.1 1000 t | -1 1000 t | 5 1000 t | 10 |
| 2020s | -0.75 1000 t | -5 1000 t | 5 1000 t | 4 |
Countries ranked near Mongolia
- 144 Bolivia (Plurinational State of) -4 1000 t compare
- 144 Malaysia -4 1000 t compare
- 146 Bosnia and Herzegovina -5 1000 t compare
- 146 Norway -5 1000 t compare
- 149 North Macedonia -6 1000 t compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is barley and products — stock variation in Mongolia?
- Barley and products — stock variation in Mongolia was -5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — stock variation recorded in Mongolia?
- The highest recorded value was 5 1000 t in 2014.
- What is the lowest barley and products — stock variation recorded in Mongolia?
- The lowest recorded value was -5 1000 t in 2023.
- How does Mongolia rank for barley and products — stock variation?
- Mongolia ranks 146th out of 180 countries with data for 2023.
- Is barley and products — stock variation rising or falling in Mongolia?
- Over the last ten years it is down 225.0%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.