Barley and products — Stock Variation in Iraq
Iraq: Barley and products — Stock Variation was -42 1000 t in 2023. ◆ Volatile
Barley and products — Stock Variation in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — stock variation in Iraq is -42 1000 t, measured in 2023.
Compared with earlier readings it is up 92.2% on the previous year and down 130.4% over ten years.
Over the whole period, barley and products — stock variation in Iraq peaked at 538 1000 t in 2014 and was at its lowest, -540 1000 t, in 2022.
That places Iraq 152nd out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.7 1000 t | -323 1000 t | 538 1000 t | 10 |
| 2020s | -126.25 1000 t | -540 1000 t | 485 1000 t | 4 |
Countries ranked near Iraq
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Agriculture share gdp 3.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.41 (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is barley and products — stock variation in Iraq?
- Barley and products — stock variation in Iraq was -42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — stock variation recorded in Iraq?
- The highest recorded value was 538 1000 t in 2014.
- What is the lowest barley and products — stock variation recorded in Iraq?
- The lowest recorded value was -540 1000 t in 2022.
- How does Iraq rank for barley and products — stock variation?
- Iraq ranks 152nd out of 164 countries with data for 2023.
- Is barley and products — stock variation rising or falling in Iraq?
- Over the last ten years it is down 130.4%. The long-run trend across the full record is volatile.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.