Barley and products — Stock Variation in Ecuador

Ecuador: Barley and products — Stock Variation was -1 1000 t in 2023. ◆ Volatile

Latest (2023)
-1 1000 t
Change on year
up 80.0%
World rank
135th
of 180 countries
All-time high
6 1000 t
in 2011
All-time low
-7 1000 t
in 2012
Years of data
14
2010–2023

Barley and products — Stock Variation in Ecuador, 2010–2023

-5052010201620232010: 1 1000 t2011: 6 1000 t2012: -7 1000 t2013: 0 1000 t2014: 4 1000 t2015: -1 1000 t2016: -1 1000 t2017: 1 1000 t2018: -1 1000 t2019: 1 1000 t2020: 0 1000 t2021: 5 1000 t2022: -5 1000 t2023: -1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ecuador recorded -1 1000 t for barley and products — stock variation in 2023.

Compared with earlier readings it is up 80.0% on the previous year and unchanged over five years.

Over the whole period, barley and products — stock variation in Ecuador peaked at 6 1000 t in 2011 and was at its lowest, -7 1000 t, in 2012.

Ecuador ranks 135th of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.3 1000 t -7 1000 t 6 1000 t 10
2020s -0.25 1000 t -5 1000 t 5 1000 t 4

Countries ranked near Ecuador

  1. 135 Jordan -1 1000 t compare
  2. 135 Saint Lucia -1 1000 t compare
  3. 135 Switzerland -1 1000 t compare
  4. 135 Pakistan -1 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is barley and products — stock variation in Ecuador?
Barley and products — stock variation in Ecuador was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — stock variation recorded in Ecuador?
The highest recorded value was 6 1000 t in 2011.
What is the lowest barley and products — stock variation recorded in Ecuador?
The lowest recorded value was -7 1000 t in 2012.
How does Ecuador rank for barley and products — stock variation?
Ecuador ranks 135th out of 180 countries with data for 2023.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Stock Variation. Statizoid updates them automatically from the source API.

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Barley and products — Stock Variation in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-stock-variation/ecuador/

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About this data

Indicator
Barley and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,850 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.