Barley and products — Seed in China

China: Barley and products — Seed was 29 1000 t in 2023. ▼ Falling

Latest (2023)
29 1000 t
Change on year
unchanged
World rank
32nd
of 97 countries
All-time high
38 1000 t
in 2010
All-time low
17 1000 t
in 2019
Years of data
14
2010–2023

Barley and products — Seed in China, 2010–2023

0102030402010201620232010: 38 1000 t2011: 31 1000 t2012: 31 1000 t2013: 32 1000 t2014: 34 1000 t2015: 36 1000 t2016: 25 1000 t2017: 21 1000 t2018: 18 1000 t2019: 17 1000 t2020: 30 1000 t2021: 31 1000 t2022: 29 1000 t2023: 29 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

China recorded 29 1000 t for barley and products — seed in 2023.

That represents a change of down 9.4% over ten years.

Over the whole period, barley and products — seed in China peaked at 38 1000 t in 2010 and was at its lowest, 17 1000 t, in 2019.

That places China 32nd out of 97 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.3 1000 t 17 1000 t 38 1000 t 10
2020s 29.75 1000 t 29 1000 t 31 1000 t 4

Countries ranked near China

  1. 30 Turkmenistan 44 1000 t compare
  2. 31 Ireland 32 1000 t compare
  3. 32 China, mainland 29 1000 t compare
  4. 34 Bulgaria 27 1000 t compare
  5. 35 Estonia 26 1000 t compare

See the full ranking of 127 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is barley and products — seed in China?
Barley and products — seed in China was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — seed recorded in China?
The highest recorded value was 38 1000 t in 2010.
What is the lowest barley and products — seed recorded in China?
The lowest recorded value was 17 1000 t in 2019.
How does China rank for barley and products — seed?
China ranks 32nd out of 97 countries with data for 2023.
Is barley and products — seed rising or falling in China?
Over the last ten years it is down 9.4%. The long-run trend across the full record is falling.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Barley and products — Seed in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-seed/china/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/barley-and-products-seed/china/">Barley and products — Seed in China</a> — Statizoid

About this data

Indicator
Barley and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
127 places, 1,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.