Barley and products — Protein supply quantity in Syria

Syria: Barley and products — Protein supply quantity was 250.28 t in 2023. ◆ Volatile

Latest (2023)
250.28 t
Change on year
down 35.8%
World rank
75th
of 190 countries
All-time high
1,446 t
in 2016
All-time low
24.78 t
in 2010
Years of data
14
2010–2023

Barley and products — Protein supply quantity in Syria, 2010–2023

05001.0k1.5k2010201620232010: 24.8 t2011: 219.2 t2012: 219.3 t2013: 810.5 t2014: 423.5 t2015: 481.1 t2016: 1.4k t2017: 666 t2018: 401.3 t2019: 1.3k t2020: 628.8 t2021: 252.5 t2022: 390 t2023: 250.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Syria recorded 250.28 t for barley and products — protein supply quantity in 2023.

Compared with earlier readings it is down 35.8% on the previous year and down 69.1% over ten years.

Over the whole period, barley and products — protein supply quantity in Syria peaked at 1,446 t in 2016 and was at its lowest, 24.78 t, in 2010.

Syria ranks 75th of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley and products — Protein supply quantity in Syria, year by year

Annual values for Barley and products — Protein supply quantity (t) in Syria, 2010 to 2023.
Year t Change
2010 24.78 t
2011 219.23 t +784.7%
2012 219.28 t +0.0%
2013 810.5 t +269.6%
2014 423.5 t -47.7%
2015 481.05 t +13.6%
2016 1,446 t +200.6%
2017 666.01 t -53.9%
2018 401.34 t -39.7%
2019 1,274 t +217.5%
2020 628.77 t -50.7%
2021 252.52 t -59.8%
2022 390.01 t +54.4%
2023 250.28 t -35.8%

Syria compared with similar countries

  • Syria's 250.28 t is above the median for low income countries, which is 115.11 t, 2.2× the median. (15 countries reporting)
  • Syria's 250.28 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 250.28 t, 1.0× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Barley and products — Protein supply quantity in Syria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +784.7% 24.78 t 219.23 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 596.62 t 24.78 t 1,446 t 10
2020s 380.39 t 250.28 t 628.77 t 4

Countries ranked near Syria

  1. 72 Hungary 335.33 t compare
  2. 73 Austria 283.69 t compare
  3. 74 Afghanistan 264.68 t compare
  4. 75 Syrian Arab Republic 250.28 t compare
  5. 77 Australia and New Zealand 226.86 t compare
  6. 78 New Zealand 226.85 t compare

See the full ranking of 220 places →

More agriculture & rural data for Syria

All data for Syria →

Frequently asked questions

What is barley and products — protein supply quantity in Syria?
Barley and products — protein supply quantity in Syria was 250.28 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — protein supply quantity recorded in Syria?
The highest recorded value was 1,446 t in 2016.
What is the lowest barley and products — protein supply quantity recorded in Syria?
The lowest recorded value was 24.78 t in 2010.
How does Syria rank for barley and products — protein supply quantity?
Syria ranks 75th out of 190 countries with data for 2023.
Is barley and products — protein supply quantity rising or falling in Syria?
Over the last ten years it is down 69.1%. The long-run trend across the full record is volatile.
Where does this Syria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Barley and products — Protein supply quantity in Syria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 September 2026, from https://agriculture.statizoid.com/stat/barley-and-products-protein-supply-quantity-t/syrian-arab-republic/

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About this data

Indicator
Barley and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 2,939 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.