Barley and products — Protein supply quantity in New Caledonia
New Caledonia: Barley and products — Protein supply quantity was 0.11 t in 2023. ◆ Volatile
Barley and products — Protein supply quantity in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for barley and products — protein supply quantity in New Caledonia is 0.11 t, measured in 2023.
Compared with earlier readings it is down 57.7% on the previous year and up 1,000.0% over five years.
Over the whole period, barley and products — protein supply quantity in New Caledonia peaked at 0.37 t in 2020 and was at its lowest, 0 t, in 2010.
New Caledonia ranks 129th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Protein supply quantity in New Caledonia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 0.01 t | — |
| 2018 | 0.01 t | +0.0% |
| 2019 | 0.04 t | +300.0% |
| 2020 | 0.37 t | +825.0% |
| 2021 | 0.16 t | -56.8% |
| 2022 | 0.26 t | +62.5% |
| 2023 | 0.11 t | -57.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.006 t | 0 t | 0.04 t | 10 |
| 2020s | 0.225 t | 0.11 t | 0.37 t | 4 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Rural population, per capita 0.3183 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
Frequently asked questions
- What is barley and products — protein supply quantity in New Caledonia?
- Barley and products — protein supply quantity in New Caledonia was 0.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — protein supply quantity recorded in New Caledonia?
- The highest recorded value was 0.37 t in 2020.
- What is the lowest barley and products — protein supply quantity recorded in New Caledonia?
- The lowest recorded value was 0 t in 2010.
- How does New Caledonia rank for barley and products — protein supply quantity?
- New Caledonia ranks 129th out of 163 countries with data for 2023.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.