Barley and products — Protein supply quantity in Micronesia
Micronesia: Barley and products — Protein supply quantity was 10.25 t in 2023. ◆ Volatile
Barley and products — Protein supply quantity in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, barley and products — protein supply quantity in Micronesia stood at 10.25 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 428.4% on the previous year.
Over the whole period, barley and products — protein supply quantity in Micronesia peaked at 10.25 t in 2023 and was at its lowest, 0 t, in 2010.
That places Micronesia 118th out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Protein supply quantity in Micronesia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0.01 t | — |
| 2015 | 0 t | -100.0% |
| 2016 | 0 t | — |
| 2017 | 0.01 t | — |
| 2018 | 0 t | -100.0% |
| 2019 | 1.45 t | — |
| 2020 | 0.58 t | -60.0% |
| 2021 | 1.08 t | +86.2% |
| 2022 | 1.94 t | +79.6% |
| 2023 | 10.25 t | +428.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.147 t | 0 t | 1.45 t | 10 |
| 2020s | 3.46 t | 0.58 t | 10.25 t | 4 |
Countries ranked near Micronesia
- 115 Luxembourg 12.92 t compare
- 116 Sierra Leone 11.51 t compare
- 117 Bolivia (Plurinational State of) 11.49 t compare
- 119 Kiribati 8.78 t compare
- 120 Papua New Guinea 5.35 t compare
- 121 Ecuador 4.85 t compare
More agriculture & rural data for Micronesia
- Edible offal of goat, fresh, chilled or frozen — Producing 0.0827 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.0792 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.0827 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.055 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.5787 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.0503 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2203 % change on previous year (2024)
Frequently asked questions
- What is barley and products — protein supply quantity in Micronesia?
- Barley and products — protein supply quantity in Micronesia was 10.25 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — protein supply quantity recorded in Micronesia?
- The highest recorded value was 10.25 t in 2023.
- What is the lowest barley and products — protein supply quantity recorded in Micronesia?
- The lowest recorded value was 0 t in 2010.
- How does Micronesia rank for barley and products — protein supply quantity?
- Micronesia ranks 118th out of 190 countries with data for 2023.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.