Barley and products — Production in Western Asia
Western Asia: Barley and products — Production was 11,867 1000 t in 2023. ▲ Rising
Barley and products — Production in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — production in Western Asia stood at 11,867 1000 t.
Compared with earlier readings it is up 16.6% on the previous year and up 7.5% over ten years.
Over the whole period, barley and products — production in Western Asia peaked at 14,093 1000 t in 2020 and was at its lowest, 7,685 1000 t, in 2021.
Western Asia ranks 10th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Production in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,874 1000 t | — |
| 2011 | 10,080 1000 t | +2.1% |
| 2012 | 9,787 1000 t | -2.9% |
| 2013 | 11,035 1000 t | +12.8% |
| 2014 | 9,814 1000 t | -11.1% |
| 2015 | 11,605 1000 t | +18.2% |
| 2016 | 9,887 1000 t | -14.8% |
| 2017 | 10,118 1000 t | +2.3% |
| 2018 | 9,344 1000 t | -7.6% |
| 2019 | 13,914 1000 t | +48.9% |
| 2020 | 14,093 1000 t | +1.3% |
| 2021 | 7,685 1000 t | -45.5% |
| 2022 | 10,175 1000 t | +32.4% |
| 2023 | 11,867 1000 t | +16.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,546 1000 t | 9,344 1000 t | 13,914 1000 t | 10 |
| 2020s | 10,955 1000 t | 7,685 1000 t | 14,093 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
Frequently asked questions
- What is barley and products — production in Western Asia?
- Barley and products — production in Western Asia was 11,867 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — production recorded in Western Asia?
- The highest recorded value was 14,093 1000 t in 2020.
- What is the lowest barley and products — production recorded in Western Asia?
- The lowest recorded value was 7,685 1000 t in 2021.
- How does Western Asia rank for barley and products — production?
- Western Asia ranks 10th out of 26 groups with data for 2023.
- Is barley and products — production rising or falling in Western Asia?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.