Barley and products — Production in Iceland

Iceland: Barley and products — Production was 8 1000 t in 2023. ▲ Rising

Latest (2023)
8 1000 t
Change on year
down 11.1%
World rank
79th
of 97 countries
All-time high
9 1000 t
in 2022
All-time low
4 1000 t
in 2018
Years of data
10
2014–2023

Barley and products — Production in Iceland, 2014–2023

02468102014201820232014: 5 1000 t2015: 5 1000 t2016: 7 1000 t2017: 7 1000 t2018: 4 1000 t2019: 8 1000 t2020: 7 1000 t2021: 7 1000 t2022: 9 1000 t2023: 8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Iceland recorded 8 1000 t for barley and products — production in 2023.

Compared with earlier readings it is down 11.1% on the previous year and up 60.0% over ten years.

Over the whole period, barley and products — production in Iceland peaked at 9 1000 t in 2022 and was at its lowest, 4 1000 t, in 2018.

Iceland ranks 79th of 97 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6 1000 t 4 1000 t 8 1000 t 6
2020s 7.75 1000 t 7 1000 t 9 1000 t 4

Countries ranked near Iceland

  1. 76 Israel 11 1000 t compare
  2. 77 Colombia 10 1000 t compare
  3. 78 Ecuador 9 1000 t compare
  4. 80 Mongolia 7 1000 t compare
  5. 81 Kuwait 5 1000 t compare
  6. 82 Zambia 4 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is barley and products — production in Iceland?
Barley and products — production in Iceland was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — production recorded in Iceland?
The highest recorded value was 9 1000 t in 2022.
What is the lowest barley and products — production recorded in Iceland?
The lowest recorded value was 4 1000 t in 2018.
How does Iceland rank for barley and products — production?
Iceland ranks 79th out of 97 countries with data for 2023.
Is barley and products — production rising or falling in Iceland?
Over the last ten years it is up 60.0%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.

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Barley and products — Production in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-production/iceland/

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About this data

Indicator
Barley and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,844 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.