Barley and products — Production in Belgium
Belgium: Barley and products — Production was 394 1000 t in 2023. ▬ Flat
Barley and products — Production in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — production in Belgium stood at 394 1000 t.
The figure is up 5.6% on the previous year and up 2.1% over ten years.
Over the whole period, barley and products — production in Belgium peaked at 434 1000 t in 2015 and was at its lowest, 300 1000 t, in 2021.
That places Belgium 37th out of 97 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 374 1000 t | 320 1000 t | 434 1000 t | 10 |
| 2020s | 349 1000 t | 300 1000 t | 394 1000 t | 4 |
Countries ranked near Belgium
- 34 Lithuania, Republic of 567 1000 t compare
- 35 Serbia, Republic of 538 1000 t compare
- 36 Norway 405 1000 t compare
- 38 Kyrgyz Republic 382 1000 t compare
- 39 South Africa 377 1000 t compare
- 40 Brazil 375 1000 t compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is barley and products — production in Belgium?
- Barley and products — production in Belgium was 394 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — production recorded in Belgium?
- The highest recorded value was 434 1000 t in 2015.
- What is the lowest barley and products — production recorded in Belgium?
- The lowest recorded value was 300 1000 t in 2021.
- How does Belgium rank for barley and products — production?
- Belgium ranks 37th out of 97 countries with data for 2023.
- Is barley and products — production rising or falling in Belgium?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is flat.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.