Barley and products — Processing in Malaysia

Malaysia: Barley and products — Processing was 10 1000 t in 2023. ▼ Falling

Latest (2023)
10 1000 t
Change on year
up 11.1%
World rank
82nd
of 156 countries
All-time high
34 1000 t
in 2016
All-time low
9 1000 t
in 2021
Years of data
14
2010–2023

Barley and products — Processing in Malaysia, 2010–2023

1015202530352010201620232010: 23 1000 t2011: 19 1000 t2012: 22 1000 t2013: 31 1000 t2014: 24 1000 t2015: 28 1000 t2016: 34 1000 t2017: 27 1000 t2018: 28 1000 t2019: 29 1000 t2020: 16 1000 t2021: 9 1000 t2022: 9 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, barley and products — processing in Malaysia stood at 10 1000 t.

Compared with earlier readings it is up 11.1% on the previous year and down 67.7% over ten years.

Over the whole period, barley and products — processing in Malaysia peaked at 34 1000 t in 2016 and was at its lowest, 9 1000 t, in 2021.

Malaysia ranks 82nd of 156 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.5 1000 t 19 1000 t 34 1000 t 10
2020s 11 1000 t 9 1000 t 16 1000 t 4

Countries ranked near Malaysia

  1. 79 Albania 13 1000 t compare
  2. 80 Kenya 12 1000 t compare
  3. 80 Zambia 12 1000 t compare
  4. 82 Lebanon 10 1000 t compare
  5. 84 Mauritius 9 1000 t compare
  6. 84 Cyprus 9 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is barley and products — processing in Malaysia?
Barley and products — processing in Malaysia was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — processing recorded in Malaysia?
The highest recorded value was 34 1000 t in 2016.
What is the lowest barley and products — processing recorded in Malaysia?
The lowest recorded value was 9 1000 t in 2021.
How does Malaysia rank for barley and products — processing?
Malaysia ranks 82nd out of 156 countries with data for 2023.
Is barley and products — processing rising or falling in Malaysia?
Over the last ten years it is down 67.7%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,476 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.