Barley and products — Processing in Chile

Chile: Barley and products — Processing was 136 1000 t in 2023. ▲ Rising

Latest (2023)
136 1000 t
Change on year
up 0.7%
World rank
35th
of 156 countries
All-time high
136 1000 t
in 2023
All-time low
72 1000 t
in 2010
Years of data
14
2010–2023

Barley and products — Processing in Chile, 2010–2023

0501001502010201620232010: 72 1000 t2011: 74 1000 t2012: 77 1000 t2013: 76 1000 t2014: 93 1000 t2015: 86 1000 t2016: 96 1000 t2017: 96 1000 t2018: 99 1000 t2019: 102 1000 t2020: 112 1000 t2021: 118 1000 t2022: 135 1000 t2023: 136 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, barley and products — processing in Chile stood at 136 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 0.7% on the previous year and up 78.9% over ten years.

Over the whole period, barley and products — processing in Chile peaked at 136 1000 t in 2023 and was at its lowest, 72 1000 t, in 2010.

That places Chile 35th out of 156 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 87.1 1000 t 72 1000 t 102 1000 t 10
2020s 125.25 1000 t 112 1000 t 136 1000 t 4

Countries ranked near Chile

  1. 32 Peru 149 1000 t compare
  2. 33 Slovakia 143 1000 t compare
  3. 33 Portugal 143 1000 t compare
  4. 36 Ukraine 131 1000 t compare
  5. 37 Kazakhstan 121 1000 t compare
  6. 38 Serbia 109 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is barley and products — processing in Chile?
Barley and products — processing in Chile was 136 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — processing recorded in Chile?
The highest recorded value was 136 1000 t in 2023.
What is the lowest barley and products — processing recorded in Chile?
The lowest recorded value was 72 1000 t in 2010.
How does Chile rank for barley and products — processing?
Chile ranks 35th out of 156 countries with data for 2023.
Is barley and products — processing rising or falling in Chile?
Over the last ten years it is up 78.9%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,476 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.