Barley and products — Processing in Barbados

Barbados: Barley and products — Processing was 2 1000 t in 2023. ▲ Rising

Latest (2023)
2 1000 t
Change on year
down 33.3%
World rank
103rd
of 156 countries
All-time high
3 1000 t
in 2022
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Barley and products — Processing in Barbados, 2010–2023

01232010201620232010: 2 1000 t2011: 2 1000 t2012: 2 1000 t2013: 2 1000 t2014: 2 1000 t2015: 2 1000 t2016: 2 1000 t2017: 2 1000 t2018: 2 1000 t2019: 2 1000 t2020: 2 1000 t2021: 2 1000 t2022: 3 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Barbados recorded 2 1000 t for barley and products — processing in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 33.3% on the previous year and unchanged over ten years.

Over the whole period, barley and products — processing in Barbados peaked at 3 1000 t in 2022 and was at its lowest, 2 1000 t, in 2010.

Barbados ranks 103rd of 156 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2 1000 t 2 1000 t 2 1000 t 10
2020s 2.25 1000 t 2 1000 t 3 1000 t 4

Countries ranked near Barbados

  1. 103 Samoa 2 1000 t compare
  2. 103 Saint Lucia 2 1000 t compare
  3. 103 Jordan 2 1000 t compare
  4. 103 Sierra Leone 2 1000 t compare
  5. 103 Senegal 2 1000 t compare
  6. 103 Polynesia 2 1000 t compare
  7. 103 Pakistan 2 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is barley and products — processing in Barbados?
Barley and products — processing in Barbados was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — processing recorded in Barbados?
The highest recorded value was 3 1000 t in 2022.
What is the lowest barley and products — processing recorded in Barbados?
The lowest recorded value was 2 1000 t in 2010.
How does Barbados rank for barley and products — processing?
Barbados ranks 103rd out of 156 countries with data for 2023.
Is barley and products — processing rising or falling in Barbados?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,476 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.