Barley and products — Losses in Uruguay

Uruguay: Barley and products — Losses was 22 1000 t in 2023. ▲ Rising

Latest (2023)
22 1000 t
Change on year
unchanged
World rank
33rd
of 108 countries
All-time high
22 1000 t
in 2022
All-time low
9 1000 t
in 2010
Years of data
14
2010–2023

Barley and products — Losses in Uruguay, 2010–2023

051015202010201620232010: 9 1000 t2011: 15 1000 t2012: 10 1000 t2013: 9 1000 t2014: 9 1000 t2015: 10 1000 t2016: 10 1000 t2017: 16 1000 t2018: 11 1000 t2019: 16 1000 t2020: 14 1000 t2021: 21 1000 t2022: 22 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Uruguay recorded 22 1000 t for barley and products — losses in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 144.4% over ten years.

Over the whole period, barley and products — losses in Uruguay peaked at 22 1000 t in 2022 and was at its lowest, 9 1000 t, in 2010.

That places Uruguay 33rd out of 108 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.5 1000 t 9 1000 t 16 1000 t 10
2020s 19.75 1000 t 14 1000 t 22 1000 t 4

Countries ranked near Uruguay

  1. 30 Bulgaria 25 1000 t compare
  2. 31 Finland 23 1000 t compare
  3. 31 Jordan 23 1000 t compare
  4. 34 Italy 21 1000 t compare
  5. 34 Sweden 21 1000 t compare
  6. 34 Romania 21 1000 t compare
  7. 34 Spain 21 1000 t compare

See the full ranking of 139 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is barley and products — losses in Uruguay?
Barley and products — losses in Uruguay was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — losses recorded in Uruguay?
The highest recorded value was 22 1000 t in 2022.
What is the lowest barley and products — losses recorded in Uruguay?
The lowest recorded value was 9 1000 t in 2010.
How does Uruguay rank for barley and products — losses?
Uruguay ranks 33rd out of 108 countries with data for 2023.
Is barley and products — losses rising or falling in Uruguay?
Over the last ten years it is up 144.4%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Barley and products — Losses in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-losses/uruguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/barley-and-products-losses/uruguay/">Barley and products — Losses in Uruguay</a> — Statizoid

About this data

Indicator
Barley and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 1,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.