Barley and products — Losses in Southern Asia
Southern Asia: Barley and products — Losses was 167 1000 t in 2023. ▼ Falling
Barley and products — Losses in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — losses in Southern Asia stood at 167 1000 t. That is the lowest value across all 14 years on record.
The figure is down 16.5% on the previous year and down 43.6% over ten years.
Over the whole period, barley and products — losses in Southern Asia peaked at 296 1000 t in 2013 and was at its lowest, 167 1000 t, in 2023.
That places Southern Asia 18th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Losses in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 281 1000 t | — |
| 2011 | 241 1000 t | -14.2% |
| 2012 | 278 1000 t | +15.4% |
| 2013 | 296 1000 t | +6.5% |
| 2014 | 264 1000 t | -10.8% |
| 2015 | 292 1000 t | +10.6% |
| 2016 | 289 1000 t | -1.0% |
| 2017 | 191 1000 t | -33.9% |
| 2018 | 184 1000 t | -3.7% |
| 2019 | 277 1000 t | +50.5% |
| 2020 | 205 1000 t | -26.0% |
| 2021 | 190 1000 t | -7.3% |
| 2022 | 200 1000 t | +5.3% |
| 2023 | 167 1000 t | -16.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 259.3 1000 t | 184 1000 t | 296 1000 t | 10 |
| 2020s | 190.5 1000 t | 167 1000 t | 205 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
Frequently asked questions
- What is barley and products — losses in Southern Asia?
- Barley and products — losses in Southern Asia was 167 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — losses recorded in Southern Asia?
- The highest recorded value was 296 1000 t in 2013.
- What is the lowest barley and products — losses recorded in Southern Asia?
- The lowest recorded value was 167 1000 t in 2023.
- How does Southern Asia rank for barley and products — losses?
- Southern Asia ranks 18th out of 27 groups with data for 2023.
- Is barley and products — losses rising or falling in Southern Asia?
- Over the last ten years it is down 43.6%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.