Barley and products — Losses in Slovakia
Slovakia: Barley and products — Losses was 2 1000 t in 2023. ▼ Falling
Barley and products — Losses in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — losses in Slovakia stood at 2 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 33.3% on the previous year and down 71.4% over ten years.
Over the whole period, barley and products — losses in Slovakia peaked at 10 1000 t in 2014 and was at its lowest, 2 1000 t, in 2023.
That places Slovakia 70th out of 99 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Losses in Slovakia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5 1000 t | — |
| 2011 | 8 1000 t | +60.0% |
| 2012 | 7 1000 t | -12.5% |
| 2013 | 7 1000 t | +0.0% |
| 2014 | 10 1000 t | +42.9% |
| 2015 | 10 1000 t | +0.0% |
| 2016 | 8 1000 t | -20.0% |
| 2017 | 8 1000 t | +0.0% |
| 2018 | 8 1000 t | +0.0% |
| 2019 | 10 1000 t | +25.0% |
| 2020 | 4 1000 t | -60.0% |
| 2021 | 3 1000 t | -25.0% |
| 2022 | 3 1000 t | +0.0% |
| 2023 | 2 1000 t | -33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.1 1000 t | 5 1000 t | 10 1000 t | 10 |
| 2020s | 3 1000 t | 2 1000 t | 4 1000 t | 4 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is barley and products — losses in Slovakia?
- Barley and products — losses in Slovakia was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — losses recorded in Slovakia?
- The highest recorded value was 10 1000 t in 2014.
- What is the lowest barley and products — losses recorded in Slovakia?
- The lowest recorded value was 2 1000 t in 2023.
- How does Slovakia rank for barley and products — losses?
- Slovakia ranks 70th out of 99 countries with data for 2023.
- Is barley and products — losses rising or falling in Slovakia?
- Over the last ten years it is down 71.4%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.