Barley and products — Losses in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Barley and products — Losses was 131 1000 t in 2023. ▼ Falling
Barley and products — Losses in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — losses in Least Developed Countries (LDCs) stood at 131 1000 t.
That represents a change of up 9.2% on the previous year and down 26.8% over ten years.
Over the whole period, barley and products — losses in Least Developed Countries (LDCs) peaked at 181 1000 t in 2014 and was at its lowest, 94 1000 t, in 2018.
Least Developed Countries (LDCs) ranks 21st of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Losses in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 156 1000 t | — |
| 2011 | 130 1000 t | -16.7% |
| 2012 | 165 1000 t | +26.9% |
| 2013 | 179 1000 t | +8.5% |
| 2014 | 181 1000 t | +1.1% |
| 2015 | 162 1000 t | -10.5% |
| 2016 | 152 1000 t | -6.2% |
| 2017 | 109 1000 t | -28.3% |
| 2018 | 94 1000 t | -13.8% |
| 2019 | 134 1000 t | +42.6% |
| 2020 | 129 1000 t | -3.7% |
| 2021 | 112 1000 t | -13.2% |
| 2022 | 120 1000 t | +7.1% |
| 2023 | 131 1000 t | +9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 146.2 1000 t | 94 1000 t | 181 1000 t | 10 |
| 2020s | 123 1000 t | 112 1000 t | 131 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 18 Syrian Arab Republic 65 1000 t compare
- 18 Syria 65 1000 t compare
- 20 India 64 1000 t compare
- 20 Australia and New Zealand 64 1000 t compare
- 22 Saudi Arabia 62 1000 t compare
- 23 Australia 56 1000 t compare
- 24 Ireland 52 1000 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 2.66 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.87 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 3.37 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 4.35 % change on previous year (2024)
Frequently asked questions
- What is barley and products — losses in Least Developed Countries (LDCs)?
- Barley and products — losses in Least Developed Countries (LDCs) was 131 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — losses recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 181 1000 t in 2014.
- What is the lowest barley and products — losses recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 94 1000 t in 2018.
- How does Least Developed Countries (LDCs) rank for barley and products — losses?
- Least Developed Countries (LDCs) ranks 21st out of 30 groups with data for 2023.
- Is barley and products — losses rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 26.8%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.