Barley and products β Losses in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Barley and products β Losses was 131 1000 t in 2023. βΌ Falling
Barley and products β Losses in Least Developed Countries (LDCs), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products β losses in Least Developed Countries (LDCs) stood at 131 1000 t.
That represents a change of up 9.2% on the previous year and down 26.8% over ten years.
Over the whole period, barley and products β losses in Least Developed Countries (LDCs) peaked at 181 1000 t in 2014 and was at its lowest, 94 1000 t, in 2018.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 146.2 1000 t | 94 1000 t | 181 1000 t | 10 |
| 2020s | 123 1000 t | 112 1000 t | 131 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 1 Canada 410 1000 t compare
- 2 China, mainland 339 1000 t compare
- 2 China (Peopleβs Republic of) 339 1000 t compare
- 4 Germany 296 1000 t compare
- 5 Argentina 233 1000 t compare
- 6 Russian Federation 201 1000 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Tomatoes β Production 7.49 million t (2024)
- Bananas β Area harvested 1.83 million ha (2024)
- Fat of pigs β Production 146,458 t (2024)
- Fat of pigs β Producing Animals/Slaughtered 43.68 million An (2024)
- Unmanufactured tobacco β Production 596,645 t (2024)
- Unmanufactured tobacco β Area harvested 482,612 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 43.68 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 133,673 t (2024)
- Tomatoes β Area harvested 467,729 ha (2024)
- Tomatoes β Yield 16,020 kg/ha (2024)
Frequently asked questions
- What is barley and products β losses in Least Developed Countries (LDCs)?
- Barley and products β losses in Least Developed Countries (LDCs) was 131 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products β losses recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 181 1000 t in 2014.
- What is the lowest barley and products β losses recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 94 1000 t in 2018.
- How does Least Developed Countries (LDCs) rank for barley and products β losses?
- Least Developed Countries (LDCs) ranks 3rd out of 13 regions with data for 2023.
- Is barley and products β losses rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 26.8%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products β Losses. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.