Barley and products — Losses in Kuwait

Kuwait: Barley and products — Losses was 20 1000 t in 2023. ▲ Rising

Latest (2023)
20 1000 t
Change on year
down 31.0%
World rank
38th
of 108 countries
All-time high
30 1000 t
in 2017
All-time low
4 1000 t
in 2011
Years of data
14
2010–2023

Barley and products — Losses in Kuwait, 2010–2023

01020302010201620232010: 12 1000 t2011: 4 1000 t2012: 11 1000 t2013: 18 1000 t2014: 29 1000 t2015: 23 1000 t2016: 19 1000 t2017: 30 1000 t2018: 30 1000 t2019: 17 1000 t2020: 22 1000 t2021: 24 1000 t2022: 29 1000 t2023: 20 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kuwait recorded 20 1000 t for barley and products — losses in 2023.

That represents a change of down 31.0% on the previous year and up 11.1% over ten years.

Over the whole period, barley and products — losses in Kuwait peaked at 30 1000 t in 2017 and was at its lowest, 4 1000 t, in 2011.

Kuwait ranks 38th of 108 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.3 1000 t 4 1000 t 30 1000 t 10
2020s 23.75 1000 t 20 1000 t 29 1000 t 4

Countries ranked near Kuwait

  1. 39 Azerbaijan 17 1000 t compare
  2. 39 Norway 17 1000 t compare
  3. 41 Brazil 16 1000 t compare
  4. 41 Peru 16 1000 t compare

See the full ranking of 139 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is barley and products — losses in Kuwait?
Barley and products — losses in Kuwait was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — losses recorded in Kuwait?
The highest recorded value was 30 1000 t in 2017.
What is the lowest barley and products — losses recorded in Kuwait?
The lowest recorded value was 4 1000 t in 2011.
How does Kuwait rank for barley and products — losses?
Kuwait ranks 38th out of 108 countries with data for 2023.
Is barley and products — losses rising or falling in Kuwait?
Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Losses. Statizoid updates them automatically from the source API.

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Barley and products — Losses in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-losses/kuwait/

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About this data

Indicator
Barley and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 1,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.