Barley and products — Losses in Belarus

Belarus: Barley and products — Losses was 28 1000 t in 2023. ▼ Falling

Latest (2023)
28 1000 t
Change on year
down 22.2%
World rank
28th
of 108 countries
All-time high
43 1000 t
in 2018
All-time low
21 1000 t
in 2017
Years of data
14
2010–2023

Barley and products — Losses in Belarus, 2010–2023

0102030402010201620232010: 38 1000 t2011: 39 1000 t2012: 39 1000 t2013: 33 1000 t2014: 28 1000 t2015: 26 1000 t2016: 25 1000 t2017: 21 1000 t2018: 43 1000 t2019: 27 1000 t2020: 31 1000 t2021: 27 1000 t2022: 36 1000 t2023: 28 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belarus recorded 28 1000 t for barley and products — losses in 2023.

That represents a change of down 22.2% on the previous year and down 15.2% over ten years.

Over the whole period, barley and products — losses in Belarus peaked at 43 1000 t in 2018 and was at its lowest, 21 1000 t, in 2017.

That places Belarus 28th out of 108 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.9 1000 t 21 1000 t 43 1000 t 10
2020s 30.5 1000 t 27 1000 t 36 1000 t 4

Countries ranked near Belarus

  1. 25 Thailand 36 1000 t compare
  2. 26 United Kingdom of Great Britain and Northern Ireland 35 1000 t compare
  3. 27 Netherlands (Kingdom of the) 33 1000 t compare
  4. 29 Belgium 26 1000 t compare
  5. 30 Bulgaria 25 1000 t compare
  6. 31 Finland 23 1000 t compare
  7. 31 Jordan 23 1000 t compare

See the full ranking of 139 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is barley and products — losses in Belarus?
Barley and products — losses in Belarus was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — losses recorded in Belarus?
The highest recorded value was 43 1000 t in 2018.
What is the lowest barley and products — losses recorded in Belarus?
The lowest recorded value was 21 1000 t in 2017.
How does Belarus rank for barley and products — losses?
Belarus ranks 28th out of 108 countries with data for 2023.
Is barley and products — losses rising or falling in Belarus?
Over the last ten years it is down 15.2%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Losses. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Barley and products — Losses in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-losses/belarus/

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About this data

Indicator
Barley and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 1,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.