Barley and products — Import quantity in Lebanon
Lebanon: Barley and products — Import quantity was 41 1000 t in 2023. ▼ Falling
Barley and products — Import quantity in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lebanon recorded 41 1000 t for barley and products — import quantity in 2023.
Compared with earlier readings it is down 22.6% on the previous year and up 78.3% over ten years.
Over the whole period, barley and products — import quantity in Lebanon peaked at 160 1000 t in 2016 and was at its lowest, 23 1000 t, in 2013.
Lebanon ranks 70th of 180 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 85.7 1000 t | 23 1000 t | 160 1000 t | 10 |
| 2020s | 51 1000 t | 41 1000 t | 56 1000 t | 4 |
Countries ranked near Lebanon
- 69 Uganda 43 1000 t compare
- 71 Bolivia (Plurinational State of) 40 1000 t compare
- 72 Lao People's Democratic Republic 37 1000 t compare
- 73 Bosnia and Herzegovina 34 1000 t compare
More agriculture & rural data for Lebanon
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 9.0% (2025)
- Rural population growth -2.1% (2025)
- Rural population 528,774 (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 271.42 million current US$ (2024)
- Bananas — Production 40,600 t (2024)
Frequently asked questions
- What is barley and products — import quantity in Lebanon?
- Barley and products — import quantity in Lebanon was 41 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — import quantity recorded in Lebanon?
- The highest recorded value was 160 1000 t in 2016.
- What is the lowest barley and products — import quantity recorded in Lebanon?
- The lowest recorded value was 23 1000 t in 2013.
- How does Lebanon rank for barley and products — import quantity?
- Lebanon ranks 70th out of 180 countries with data for 2023.
- Is barley and products — import quantity rising or falling in Lebanon?
- Over the last ten years it is up 78.3%. The long-run trend across the full record is falling.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.