Barley and products — Import quantity in Guinea

Guinea: Barley and products — Import quantity was 7 1000 t in 2023. ◆ Volatile

Latest (2023)
7 1000 t
Change on year
down 58.8%
World rank
105th
of 180 countries
All-time high
17 1000 t
in 2022
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Barley and products — Import quantity in Guinea, 2010–2023

0510152010201620232010: 1 1000 t2011: 4 1000 t2012: 3 1000 t2013: 4 1000 t2014: 4 1000 t2015: 2 1000 t2016: 8 1000 t2017: 9 1000 t2018: 9 1000 t2019: 10 1000 t2020: 11 1000 t2021: 11 1000 t2022: 17 1000 t2023: 7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guinea recorded 7 1000 t for barley and products — import quantity in 2023.

That represents a change of down 58.8% on the previous year and up 75.0% over ten years.

Over the whole period, barley and products — import quantity in Guinea peaked at 17 1000 t in 2022 and was at its lowest, 1 1000 t, in 2010.

That places Guinea 105th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.4 1000 t 1 1000 t 10 1000 t 10
2020s 11.5 1000 t 7 1000 t 17 1000 t 4

Countries ranked near Guinea

  1. 103 Mongolia 8 1000 t compare
  2. 103 Zambia 8 1000 t compare
  3. 105 Lesotho 7 1000 t compare
  4. 105 Australia 7 1000 t compare
  5. 108 Montenegro 6 1000 t compare
  6. 108 Ukraine 6 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is barley and products — import quantity in Guinea?
Barley and products — import quantity in Guinea was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — import quantity recorded in Guinea?
The highest recorded value was 17 1000 t in 2022.
What is the lowest barley and products — import quantity recorded in Guinea?
The lowest recorded value was 1 1000 t in 2010.
How does Guinea rank for barley and products — import quantity?
Guinea ranks 105th out of 180 countries with data for 2023.
Is barley and products — import quantity rising or falling in Guinea?
Over the last ten years it is up 75.0%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.