Barley and products — Import quantity in Congo

Congo: Barley and products — Import quantity was 21 1000 t in 2023. ▼ Falling

Latest (2023)
21 1000 t
Change on year
down 19.2%
World rank
85th
of 180 countries
All-time high
34 1000 t
in 2014
All-time low
17 1000 t
in 2016
Years of data
14
2010–2023

Barley and products — Import quantity in Congo, 2010–2023

01020302010201620232010: 22 1000 t2011: 28 1000 t2012: 25 1000 t2013: 29 1000 t2014: 34 1000 t2015: 24 1000 t2016: 17 1000 t2017: 26 1000 t2018: 24 1000 t2019: 28 1000 t2020: 21 1000 t2021: 25 1000 t2022: 26 1000 t2023: 21 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Congo recorded 21 1000 t for barley and products — import quantity in 2023.

Compared with earlier readings it is down 19.2% on the previous year and down 27.6% over ten years.

Over the whole period, barley and products — import quantity in Congo peaked at 34 1000 t in 2014 and was at its lowest, 17 1000 t, in 2016.

That places Congo 85th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.7 1000 t 17 1000 t 34 1000 t 10
2020s 23.25 1000 t 21 1000 t 26 1000 t 4

Countries ranked near Congo

  1. 82 Estonia 24 1000 t compare
  2. 82 Mauritius 24 1000 t compare
  3. 84 Sri Lanka 23 1000 t compare
  4. 85 Mauritania 21 1000 t compare
  5. 87 Nepal 20 1000 t compare
  6. 88 Iceland 19 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is barley and products — import quantity in Congo?
Barley and products — import quantity in Congo was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — import quantity recorded in Congo?
The highest recorded value was 34 1000 t in 2014.
What is the lowest barley and products — import quantity recorded in Congo?
The lowest recorded value was 17 1000 t in 2016.
How does Congo rank for barley and products — import quantity?
Congo ranks 85th out of 180 countries with data for 2023.
Is barley and products — import quantity rising or falling in Congo?
Over the last ten years it is down 27.6%. The long-run trend across the full record is falling.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.