Barley and products — Import quantity in Azerbaijan

Azerbaijan: Barley and products — Import quantity was 48 1000 t in 2023. ◆ Volatile

Latest (2023)
48 1000 t
Change on year
up 860.0%
World rank
63rd
of 180 countries
All-time high
125 1000 t
in 2014
All-time low
4 1000 t
in 2016
Years of data
14
2010–2023

Barley and products — Import quantity in Azerbaijan, 2010–2023

02550751001252010201620232010: 74 1000 t2011: 44 1000 t2012: 40 1000 t2013: 22 1000 t2014: 125 1000 t2015: 57 1000 t2016: 4 1000 t2017: 49 1000 t2018: 19 1000 t2019: 14 1000 t2020: 57 1000 t2021: 16 1000 t2022: 5 1000 t2023: 48 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, barley and products — import quantity in Azerbaijan stood at 48 1000 t.

That represents a change of up 860.0% on the previous year and up 118.2% over ten years.

Over the whole period, barley and products — import quantity in Azerbaijan peaked at 125 1000 t in 2014 and was at its lowest, 4 1000 t, in 2016.

That places Azerbaijan 63rd out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 44.8 1000 t 4 1000 t 125 1000 t 10
2020s 31.5 1000 t 5 1000 t 57 1000 t 4

Countries ranked near Azerbaijan

  1. 60 Dominican Republic 56 1000 t compare
  2. 61 Armenia 55 1000 t compare
  3. 61 Ecuador 55 1000 t compare
  4. 64 Iraq 46 1000 t compare
  5. 65 Georgia 45 1000 t compare
  6. 66 Paraguay 44 1000 t compare
  7. 66 Hungary 44 1000 t compare
  8. 66 Egypt 44 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is barley and products — import quantity in Azerbaijan?
Barley and products — import quantity in Azerbaijan was 48 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — import quantity recorded in Azerbaijan?
The highest recorded value was 125 1000 t in 2014.
What is the lowest barley and products — import quantity recorded in Azerbaijan?
The lowest recorded value was 4 1000 t in 2016.
How does Azerbaijan rank for barley and products — import quantity?
Azerbaijan ranks 63rd out of 180 countries with data for 2023.
Is barley and products — import quantity rising or falling in Azerbaijan?
Over the last ten years it is up 118.2%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.

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Barley and products — Import quantity in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-import-quantity/azerbaijan/

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About this data

Indicator
Barley and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.