Barley and products — Food in World

World: Barley and products — Food was 11,071 1000 t in 2023. ▲ Rising

Latest (2023)
11,071 1000 t
Change on year
up 22.1%
Rank
1st
of 10 groups
All-time high
12,236 1000 t
in 2021
All-time low
6,529 1000 t
in 2013
Years of data
14
2010–2023

Barley and products — Food in World, 2010–2023

02.5k5.0k7.5k10.0k12.5k2010201620232010: 7.0k 1000 t2011: 7.0k 1000 t2012: 7.0k 1000 t2013: 6.5k 1000 t2014: 7.5k 1000 t2015: 7.8k 1000 t2016: 8.8k 1000 t2017: 9.5k 1000 t2018: 9.4k 1000 t2019: 9.5k 1000 t2020: 10.4k 1000 t2021: 12.2k 1000 t2022: 9.1k 1000 t2023: 11.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

World recorded 11,071 1000 t for barley and products — food in 2023.

That represents a change of up 22.1% on the previous year and up 69.6% over ten years.

Over the whole period, barley and products — food in World peaked at 12,236 1000 t in 2021 and was at its lowest, 6,529 1000 t, in 2013.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,002 1000 t 6,529 1000 t 9,546 1000 t 10
2020s 10,691 1000 t 9,066 1000 t 12,236 1000 t 4

Countries ranked near World

  1. 1 China (People’s Republic of) 2,334 1000 t compare
  2. 2 China, mainland 2,325 1000 t compare
  3. 3 Ethiopia 1,888 1000 t compare
  4. 4 India 1,113 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is barley and products — food in World?
Barley and products — food in World was 11,071 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — food recorded in World?
The highest recorded value was 12,236 1000 t in 2021.
What is the lowest barley and products — food recorded in World?
The lowest recorded value was 6,529 1000 t in 2013.
How does World rank for barley and products — food?
World ranks 1st out of 10 groups with data for 2023.
Is barley and products — food rising or falling in World?
Over the last ten years it is up 69.6%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Barley and products — Food in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-food/world/

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About this data

Indicator
Barley and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.