Barley and products — Food in Chile
Chile: Barley and products — Food was 30 1000 t in 2023. ▲ Rising
Barley and products — Food in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Chile recorded 30 1000 t for barley and products — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 20.0% on the previous year and up 114.3% over ten years.
Over the whole period, barley and products — food in Chile peaked at 30 1000 t in 2023 and was at its lowest, 11 1000 t, in 2014.
That places Chile 32nd out of 162 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15 1000 t | 11 1000 t | 26 1000 t | 10 |
| 2020s | 26.5 1000 t | 25 1000 t | 30 1000 t | 4 |
Countries ranked near Chile
- 29 Germany 39 1000 t compare
- 30 Lithuania, Republic of 36 1000 t compare
- 31 Kazakhstan, Republic of 32 1000 t compare
- 33 Azerbaijan, Republic of 27 1000 t compare
- 33 Portugal 27 1000 t compare
- 35 Georgia 25 1000 t compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is barley and products — food in Chile?
- Barley and products — food in Chile was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food recorded in Chile?
- The highest recorded value was 30 1000 t in 2023.
- What is the lowest barley and products — food recorded in Chile?
- The lowest recorded value was 11 1000 t in 2014.
- How does Chile rank for barley and products — food?
- Chile ranks 32nd out of 162 countries with data for 2023.
- Is barley and products — food rising or falling in Chile?
- Over the last ten years it is up 114.3%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.