Barley and products — Food in Central Asia
Central Asia: Barley and products — Food was 212 1000 t in 2023. ▼ Falling
Barley and products — Food in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central Asia recorded 212 1000 t for barley and products — food in 2023.
The figure is up 37.7% on the previous year and down 12.0% over ten years.
Over the whole period, barley and products — food in Central Asia peaked at 253 1000 t in 2012 and was at its lowest, 119 1000 t, in 2014.
Central Asia ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Food in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 242 1000 t | — |
| 2011 | 225 1000 t | -7.0% |
| 2012 | 253 1000 t | +12.4% |
| 2013 | 241 1000 t | -4.7% |
| 2014 | 119 1000 t | -50.6% |
| 2015 | 140 1000 t | +17.6% |
| 2016 | 148 1000 t | +5.7% |
| 2017 | 179 1000 t | +20.9% |
| 2018 | 197 1000 t | +10.1% |
| 2019 | 188 1000 t | -4.6% |
| 2020 | 252 1000 t | +34.0% |
| 2021 | 212 1000 t | -15.9% |
| 2022 | 154 1000 t | -27.4% |
| 2023 | 212 1000 t | +37.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 193.2 1000 t | 119 1000 t | 253 1000 t | 10 |
| 2020s | 207.5 1000 t | 154 1000 t | 252 1000 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
Frequently asked questions
- What is barley and products — food in Central Asia?
- Barley and products — food in Central Asia was 212 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food recorded in Central Asia?
- The highest recorded value was 253 1000 t in 2012.
- What is the lowest barley and products — food recorded in Central Asia?
- The lowest recorded value was 119 1000 t in 2014.
- How does Central Asia rank for barley and products — food?
- Central Asia ranks 20th out of 29 groups with data for 2023.
- Is barley and products — food rising or falling in Central Asia?
- Over the last ten years it is down 12.0%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.