Barley and products — Food supply quantity in Papua New Guinea
Papua New Guinea: Barley and products — Food supply quantity was 0.01 kg/cap in 2023. ◆ Volatile
Barley and products — Food supply quantity in Papua New Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for barley and products — food supply quantity in Papua New Guinea is 0.01 kg/cap, measured in 2023.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, barley and products — food supply quantity in Papua New Guinea peaked at 0.11 kg/cap in 2017 and was at its lowest, 0 kg/cap, in 2010.
Papua New Guinea ranks 106th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply quantity in Papua New Guinea, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0.01 kg/cap | — |
| 2014 | 0.02 kg/cap | +100.0% |
| 2015 | 0.03 kg/cap | +50.0% |
| 2016 | 0.01 kg/cap | -66.7% |
| 2017 | 0.11 kg/cap | +1000.0% |
| 2018 | 0.05 kg/cap | -54.5% |
| 2019 | 0.02 kg/cap | -60.0% |
| 2020 | 0.02 kg/cap | +0.0% |
| 2021 | 0.01 kg/cap | -50.0% |
| 2022 | 0.01 kg/cap | +0.0% |
| 2023 | 0.01 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.025 kg/cap | 0 kg/cap | 0.11 kg/cap | 10 |
| 2020s | 0.0125 kg/cap | 0.01 kg/cap | 0.02 kg/cap | 4 |
Countries ranked near Papua New Guinea
- 103 Tonga 0.02 kg/cap compare
- 103 Samoa 0.02 kg/cap compare
- 103 Czechia 0.02 kg/cap compare
- 106 China, Macao SAR 0.01 kg/cap compare
- 106 Comoros 0.01 kg/cap compare
- 106 Antigua and Barbuda 0.01 kg/cap compare
- 106 Maldives 0.01 kg/cap compare
- 106 Seychelles 0.01 kg/cap compare
- 106 New Caledonia 0.01 kg/cap compare
- 106 Solomon Islands 0.01 kg/cap compare
- 106 Mozambique 0.01 kg/cap compare
- 106 Saint Vincent and the Grenadines 0.01 kg/cap compare
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is barley and products — food supply quantity in Papua New Guinea?
- Barley and products — food supply quantity in Papua New Guinea was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply quantity recorded in Papua New Guinea?
- The highest recorded value was 0.11 kg/cap in 2017.
- What is the lowest barley and products — food supply quantity recorded in Papua New Guinea?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Papua New Guinea rank for barley and products — food supply quantity?
- Papua New Guinea ranks 106th out of 162 countries with data for 2023.
- Is barley and products — food supply quantity rising or falling in Papua New Guinea?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.