Barley and products — Food supply quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Barley and products — Food supply quantity was 1.87 kg/cap in 2023. ▬ Flat
Barley and products — Food supply quantity in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, barley and products — food supply quantity in Least Developed Countries (LDCs) stood at 1.87 kg/cap.
The figure is up 10.0% on the previous year and up 3.9% over ten years.
Over the whole period, barley and products — food supply quantity in Least Developed Countries (LDCs) peaked at 2.07 kg/cap in 2019 and was at its lowest, 1.54 kg/cap, in 2018.
Barley and products — Food supply quantity in Least Developed Countries (LDCs), year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 1.85 kg/cap | — |
| 2011 | 1.75 kg/cap | -5.4% |
| 2012 | 1.8 kg/cap | +2.9% |
| 2013 | 1.8 kg/cap | +0.0% |
| 2014 | 1.9 kg/cap | +5.6% |
| 2015 | 1.85 kg/cap | -2.6% |
| 2016 | 2.01 kg/cap | +8.6% |
| 2017 | 1.82 kg/cap | -9.5% |
| 2018 | 1.54 kg/cap | -15.4% |
| 2019 | 2.07 kg/cap | +34.4% |
| 2020 | 1.75 kg/cap | -15.5% |
| 2021 | 1.61 kg/cap | -8.0% |
| 2022 | 1.7 kg/cap | +5.6% |
| 2023 | 1.87 kg/cap | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.84 kg/cap | 1.54 kg/cap | 2.07 kg/cap | 10 |
| 2020s | 1.73 kg/cap | 1.61 kg/cap | 1.87 kg/cap | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 1 Lao People's Democratic Republic 3.45 kg/cap compare
- 1 North Macedonia 33.33 kg/cap compare
- 2 Iceland 32.46 kg/cap compare
- 2 Republic of Moldova 2.91 kg/cap compare
- 3 Morocco 25.19 kg/cap compare
- 4 Finland 23.78 kg/cap compare
- 5 Micronesia 0.53 kg/cap compare
- 5 Ethiopia 14.67 kg/cap compare
- 6 Timor-Leste 0.36 kg/cap compare
- 6 Lithuania 12.62 kg/cap compare
- 6 Iran (Islamic Republic of) 0.36 kg/cap compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Vegetables Primary — Production, annual growth rate 1.94 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.5 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.1757 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.59 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2794 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.77 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.75 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0991 % change on previous year (2024)
Frequently asked questions
- What is barley and products — food supply quantity in Least Developed Countries (LDCs)?
- Barley and products — food supply quantity in Least Developed Countries (LDCs) was 1.87 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 2.07 kg/cap in 2019.
- What is the lowest barley and products — food supply quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 1.54 kg/cap in 2018.
- How does Least Developed Countries (LDCs) rank for barley and products — food supply quantity?
- Least Developed Countries (LDCs) ranks 3rd out of 17 groups with data for 2023.
- Is barley and products — food supply quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is flat.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.