Barley and products — Food supply quantity in Israel
Israel: Barley and products — Food supply quantity was 0.07 kg/cap in 2023. ◆ Volatile
Barley and products — Food supply quantity in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, barley and products — food supply quantity in Israel stood at 0.07 kg/cap.
That represents a change of down 69.6% on the previous year and down 70.8% over ten years.
Over the whole period, barley and products — food supply quantity in Israel peaked at 1.19 kg/cap in 2010 and was at its lowest, 0.01 kg/cap, in 2018.
Israel ranks 90th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply quantity in Israel, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 1.19 kg/cap | — |
| 2011 | 0.24 kg/cap | -79.8% |
| 2012 | 0.24 kg/cap | +0.0% |
| 2013 | 0.24 kg/cap | +0.0% |
| 2014 | 0.25 kg/cap | +4.2% |
| 2015 | 0.24 kg/cap | -4.0% |
| 2016 | 0.39 kg/cap | +62.5% |
| 2017 | 0.41 kg/cap | +5.1% |
| 2018 | 0.01 kg/cap | -97.6% |
| 2019 | 0.23 kg/cap | +2200.0% |
| 2020 | 0.24 kg/cap | +4.3% |
| 2021 | 0.23 kg/cap | -4.2% |
| 2022 | 0.23 kg/cap | +0.0% |
| 2023 | 0.07 kg/cap | -69.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.344 kg/cap | 0.01 kg/cap | 1.19 kg/cap | 10 |
| 2020s | 0.1925 kg/cap | 0.07 kg/cap | 0.24 kg/cap | 4 |
Countries ranked near Israel
- 87 Bosnia and Herzegovina 0.1 kg/cap compare
- 87 Kyrgyzstan 0.1 kg/cap compare
- 87 Australia and New Zealand 0.1 kg/cap compare
- 90 Afghanistan 0.07 kg/cap compare
- 90 Dominican Republic 0.07 kg/cap compare
- 93 Bangladesh 0.05 kg/cap compare
- 93 Namibia 0.05 kg/cap compare
- 93 Turkmenistan 0.05 kg/cap compare
- 93 Uganda 0.05 kg/cap compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is barley and products — food supply quantity in Israel?
- Barley and products — food supply quantity in Israel was 0.07 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply quantity recorded in Israel?
- The highest recorded value was 1.19 kg/cap in 2010.
- What is the lowest barley and products — food supply quantity recorded in Israel?
- The lowest recorded value was 0.01 kg/cap in 2018.
- How does Israel rank for barley and products — food supply quantity?
- Israel ranks 90th out of 162 countries with data for 2023.
- Is barley and products — food supply quantity rising or falling in Israel?
- Over the last ten years it is down 70.8%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.