Barley and products — Food supply in Romania
Romania: Barley and products — Food supply was 35,951 million Kcal in 2023. ▼ Falling
Barley and products — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, barley and products — food supply in Romania stood at 35,951 million Kcal.
Compared with earlier readings it is down 19.3% on the previous year and down 27.8% over ten years.
Over the whole period, barley and products — food supply in Romania peaked at 66,078 million Kcal in 2015 and was at its lowest, 24,579 million Kcal, in 2017.
Romania ranks 43rd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Food supply in Romania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 48,808 million Kcal | — |
| 2011 | 52,209 million Kcal | +7.0% |
| 2012 | 39,845 million Kcal | -23.7% |
| 2013 | 49,814 million Kcal | +25.0% |
| 2014 | 65,645 million Kcal | +31.8% |
| 2015 | 66,078 million Kcal | +0.7% |
| 2016 | 30,413 million Kcal | -54.0% |
| 2017 | 24,579 million Kcal | -19.2% |
| 2018 | 44,154 million Kcal | +79.6% |
| 2019 | 52,359 million Kcal | +18.6% |
| 2020 | 32,431 million Kcal | -38.1% |
| 2021 | 44,010 million Kcal | +35.7% |
| 2022 | 44,561 million Kcal | +1.3% |
| 2023 | 35,951 million Kcal | -19.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47,390 million Kcal | 24,579 million Kcal | 66,078 million Kcal | 10 |
| 2020s | 39,238 million Kcal | 32,431 million Kcal | 44,561 million Kcal | 4 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is barley and products — food supply in Romania?
- Barley and products — food supply in Romania was 35,951 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Romania?
- The highest recorded value was 66,078 million Kcal in 2015.
- What is the lowest barley and products — food supply recorded in Romania?
- The lowest recorded value was 24,579 million Kcal in 2017.
- How does Romania rank for barley and products — food supply?
- Romania ranks 43rd out of 163 countries with data for 2023.
- Is barley and products — food supply rising or falling in Romania?
- Over the last ten years it is down 27.8%. The long-run trend across the full record is falling.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.