Barley and products — Food supply in Mongolia
Mongolia: Barley and products — Food supply was 21.53 million Kcal in 2023. ◆ Volatile
Barley and products — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, barley and products — food supply in Mongolia stood at 21.53 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 99.6% on the previous year and down 99.9% over ten years.
Over the whole period, barley and products — food supply in Mongolia peaked at 15,144 million Kcal in 2014 and was at its lowest, 21.53 million Kcal, in 2023.
Mongolia ranks 116th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply in Mongolia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,257 million Kcal | — |
| 2011 | 12,856 million Kcal | -3.0% |
| 2012 | 13,320 million Kcal | +3.6% |
| 2013 | 14,892 million Kcal | +11.8% |
| 2014 | 15,144 million Kcal | +1.7% |
| 2015 | 14,344 million Kcal | -5.3% |
| 2016 | 13,018 million Kcal | -9.2% |
| 2017 | 11,340 million Kcal | -12.9% |
| 2018 | 14,822 million Kcal | +30.7% |
| 2019 | 421.54 million Kcal | -97.2% |
| 2020 | 2,352 million Kcal | +458.1% |
| 2021 | 4,439 million Kcal | +88.7% |
| 2022 | 5,820 million Kcal | +31.1% |
| 2023 | 21.53 million Kcal | -99.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,341 million Kcal | 421.54 million Kcal | 15,144 million Kcal | 10 |
| 2020s | 3,158 million Kcal | 21.53 million Kcal | 5,820 million Kcal | 4 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is barley and products — food supply in Mongolia?
- Barley and products — food supply in Mongolia was 21.53 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Mongolia?
- The highest recorded value was 15,144 million Kcal in 2014.
- What is the lowest barley and products — food supply recorded in Mongolia?
- The lowest recorded value was 21.53 million Kcal in 2023.
- How does Mongolia rank for barley and products — food supply?
- Mongolia ranks 116th out of 163 countries with data for 2023.
- Is barley and products — food supply rising or falling in Mongolia?
- Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.