Barley and products — Food supply in Cyprus
Cyprus: Barley and products — Food supply was 23,597 million Kcal in 2023. ▼ Falling
Barley and products — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, barley and products — food supply in Cyprus stood at 23,597 million Kcal.
Compared with earlier readings it is up 1.2% on the previous year and down 16.4% over ten years.
Over the whole period, barley and products — food supply in Cyprus peaked at 28,380 million Kcal in 2014 and was at its lowest, 22,643 million Kcal, in 2019.
That places Cyprus 52nd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Food supply in Cyprus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 27,864 million Kcal | — |
| 2011 | 28,212 million Kcal | +1.2% |
| 2012 | 28,164 million Kcal | -0.2% |
| 2013 | 28,215 million Kcal | +0.2% |
| 2014 | 28,380 million Kcal | +0.6% |
| 2015 | 28,309 million Kcal | -0.3% |
| 2016 | 28,300 million Kcal | -0.0% |
| 2017 | 28,298 million Kcal | -0.0% |
| 2018 | 28,341 million Kcal | +0.2% |
| 2019 | 22,643 million Kcal | -20.1% |
| 2020 | 22,897 million Kcal | +1.1% |
| 2021 | 22,994 million Kcal | +0.4% |
| 2022 | 23,323 million Kcal | +1.4% |
| 2023 | 23,597 million Kcal | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,673 million Kcal | 22,643 million Kcal | 28,380 million Kcal | 10 |
| 2020s | 23,203 million Kcal | 22,897 million Kcal | 23,597 million Kcal | 4 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is barley and products — food supply in Cyprus?
- Barley and products — food supply in Cyprus was 23,597 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Cyprus?
- The highest recorded value was 28,380 million Kcal in 2014.
- What is the lowest barley and products — food supply recorded in Cyprus?
- The lowest recorded value was 22,643 million Kcal in 2019.
- How does Cyprus rank for barley and products — food supply?
- Cyprus ranks 52nd out of 163 countries with data for 2023.
- Is barley and products — food supply rising or falling in Cyprus?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.