Barley and products — Food supply in Lao People's Democratic Republic
Lao People's Democratic Republic: Barley and products — Food supply was 20.02 kcal/cap/d in 2023. ◆ Volatile
Barley and products — Food supply in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Lao People's Democratic Republic recorded 20.02 kcal/cap/d for barley and products — food supply in 2023.
The figure is down 43.8% on the previous year and up 697.6% over five years.
Over the whole period, barley and products — food supply in Lao People's Democratic Republic peaked at 40.46 kcal/cap/d in 2019 and was at its lowest, 0 kcal/cap/d, in 2012.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply in Lao People's Democratic Republic, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.32 kcal/cap/d | — |
| 2011 | 1.63 kcal/cap/d | +409.4% |
| 2012 | 0 kcal/cap/d | -100.0% |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 19.97 kcal/cap/d | — |
| 2015 | 6.43 kcal/cap/d | -67.8% |
| 2016 | 3.41 kcal/cap/d | -47.0% |
| 2017 | 20.23 kcal/cap/d | +493.3% |
| 2018 | 2.51 kcal/cap/d | -87.6% |
| 2019 | 40.46 kcal/cap/d | +1512.0% |
| 2020 | 35.79 kcal/cap/d | -11.5% |
| 2021 | 29.18 kcal/cap/d | -18.5% |
| 2022 | 35.61 kcal/cap/d | +22.0% |
| 2023 | 20.02 kcal/cap/d | -43.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.5 kcal/cap/d | 0 kcal/cap/d | 40.46 kcal/cap/d | 10 |
| 2020s | 30.15 kcal/cap/d | 20.02 kcal/cap/d | 35.79 kcal/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 1 Iceland 251.92 kcal/cap/d compare
- 2 Republic of Moldova 16.75 kcal/cap/d compare
- 2 North Macedonia 216.33 kcal/cap/d compare
- 3 Morocco 172.35 kcal/cap/d compare
- 4 Finland 153.72 kcal/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Cereals, primary — Area harvested, annual growth rate -4.34 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.7022 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.85 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.1258 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -0.2047 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -0.1788 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.0244 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -2.13 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 2.31 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 3.38 % change on previous year (2024)
Frequently asked questions
- What is barley and products — food supply in Lao People's Democratic Republic?
- Barley and products — food supply in Lao People's Democratic Republic was 20.02 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Lao People's Democratic Republic?
- The highest recorded value was 40.46 kcal/cap/d in 2019.
- What is the lowest barley and products — food supply recorded in Lao People's Democratic Republic?
- The lowest recorded value was 0 kcal/cap/d in 2012.
- How does Lao People's Democratic Republic rank for barley and products — food supply?
- Lao People's Democratic Republic ranks 1st out of 18 countries with data for 2023.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.