Barley and products — Food supply in Australia and New Zealand

Australia and New Zealand: Barley and products — Food supply was 0.69 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
0.69 kcal/cap/d
Change on year
down 2.8%
World rank
104th
of 190 countries
All-time high
0.96 kcal/cap/d
in 2014
All-time low
0.24 kcal/cap/d
in 2017
Years of data
14
2010–2023

Barley and products — Food supply in Australia and New Zealand, 2010–2023

0.20.40.60.812010201620232010: 0.74 kcal/cap/d2011: 0.77 kcal/cap/d2012: 0.74 kcal/cap/d2013: 0.78 kcal/cap/d2014: 0.96 kcal/cap/d2015: 0.91 kcal/cap/d2016: 0.27 kcal/cap/d2017: 0.24 kcal/cap/d2018: 0.87 kcal/cap/d2019: 0.69 kcal/cap/d2020: 0.74 kcal/cap/d2021: 0.76 kcal/cap/d2022: 0.71 kcal/cap/d2023: 0.69 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for barley and products — food supply in Australia and New Zealand is 0.69 kcal/cap/d, measured in 2023.

That represents a change of down 2.8% on the previous year and down 11.5% over ten years.

Over the whole period, barley and products — food supply in Australia and New Zealand peaked at 0.96 kcal/cap/d in 2014 and was at its lowest, 0.24 kcal/cap/d, in 2017.

That places Australia and New Zealand 104th out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Barley and products — Food supply in Australia and New Zealand, year by year

Annual values for Barley and products — Food supply (kcal/capita/day) in Australia and New Zealand, 2010 to 2023.
Year kcal/cap/d Change
2010 0.74 kcal/cap/d
2011 0.77 kcal/cap/d +4.1%
2012 0.74 kcal/cap/d -3.9%
2013 0.78 kcal/cap/d +5.4%
2014 0.96 kcal/cap/d +23.1%
2015 0.91 kcal/cap/d -5.2%
2016 0.27 kcal/cap/d -70.3%
2017 0.24 kcal/cap/d -11.1%
2018 0.87 kcal/cap/d +262.5%
2019 0.69 kcal/cap/d -20.7%
2020 0.74 kcal/cap/d +7.2%
2021 0.76 kcal/cap/d +2.7%
2022 0.71 kcal/cap/d -6.6%
2023 0.69 kcal/cap/d -2.8%

Biggest year-on-year movements

Years where Barley and products — Food supply in Australia and New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +262.5% 0.24 kcal/cap/d 0.87 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.697 kcal/cap/d 0.24 kcal/cap/d 0.96 kcal/cap/d 10
2020s 0.725 kcal/cap/d 0.69 kcal/cap/d 0.76 kcal/cap/d 4

Countries ranked near Australia and New Zealand

  1. 101 Bosnia and Herzegovina 0.74 kcal/cap/d compare
  2. 101 Kyrgyzstan 0.74 kcal/cap/d compare
  3. 103 Marshall Islands 0.7 kcal/cap/d compare
  4. 105 Lesotho 0.67 kcal/cap/d compare
  5. 106 Dominican Republic 0.63 kcal/cap/d compare
  6. 107 Afghanistan 0.53 kcal/cap/d compare
  7. 107 Pakistan 0.53 kcal/cap/d compare

See the full ranking of 220 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is barley and products — food supply in Australia and New Zealand?
Barley and products — food supply in Australia and New Zealand was 0.69 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — food supply recorded in Australia and New Zealand?
The highest recorded value was 0.96 kcal/cap/d in 2014.
What is the lowest barley and products — food supply recorded in Australia and New Zealand?
The lowest recorded value was 0.24 kcal/cap/d in 2017.
How does Australia and New Zealand rank for barley and products — food supply?
Australia and New Zealand ranks 104th out of 190 countries with data for 2023.
Is barley and products — food supply rising or falling in Australia and New Zealand?
Over the last ten years it is down 11.5%. The long-run trend across the full record is falling.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Barley and products — Food supply in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/barley-and-products-food-supply-kcal-capita-day/australia-and-new-zealand/

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About this data

Indicator
Barley and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 2,939 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.