Barley and products — Food supply in Antigua and Barbuda
Antigua and Barbuda: Barley and products — Food supply was 0.05 kcal/cap/d in 2023. ◆ Volatile
Barley and products — Food supply in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Antigua and Barbuda recorded 0.05 kcal/cap/d for barley and products — food supply in 2023.
The figure is down 44.4% on the previous year and down 77.3% over five years.
Over the whole period, barley and products — food supply in Antigua and Barbuda peaked at 0.62 kcal/cap/d in 2012 and was at its lowest, 0 kcal/cap/d, in 2010.
Antigua and Barbuda ranks 115th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply in Antigua and Barbuda, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0.1 kcal/cap/d | — |
| 2012 | 0.62 kcal/cap/d | +520.0% |
| 2013 | 0 kcal/cap/d | -100.0% |
| 2014 | 0.04 kcal/cap/d | — |
| 2015 | 0.07 kcal/cap/d | +75.0% |
| 2016 | 0.04 kcal/cap/d | -42.9% |
| 2017 | 0.07 kcal/cap/d | +75.0% |
| 2018 | 0.22 kcal/cap/d | +214.3% |
| 2019 | 0.34 kcal/cap/d | +54.5% |
| 2020 | 0 kcal/cap/d | -100.0% |
| 2021 | 0.04 kcal/cap/d | — |
| 2022 | 0.09 kcal/cap/d | +125.0% |
| 2023 | 0.05 kcal/cap/d | -44.4% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 0.05 kcal/cap/d is below the median for high income countries, which is 3.64 kcal/cap/d, 1% of the median. (53 countries reporting)
- Antigua and Barbuda's 0.05 kcal/cap/d is below the median for Latin America & Caribbean, which is 0.06 kcal/cap/d, 83% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.15 kcal/cap/d | 0 kcal/cap/d | 0.62 kcal/cap/d | 10 |
| 2020s | 0.045 kcal/cap/d | 0 kcal/cap/d | 0.09 kcal/cap/d | 4 |
Countries ranked near Antigua and Barbuda
- 112 Maldives 0.06 kcal/cap/d compare
- 112 Solomon Islands 0.06 kcal/cap/d compare
- 112 Saint Vincent and the Grenadines 0.06 kcal/cap/d compare
- 115 New Caledonia 0.05 kcal/cap/d compare
- 117 Seychelles 0.04 kcal/cap/d compare
- 117 Papua New Guinea 0.04 kcal/cap/d compare
- 117 United Arab Emirates 0.04 kcal/cap/d compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is barley and products — food supply in Antigua and Barbuda?
- Barley and products — food supply in Antigua and Barbuda was 0.05 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Antigua and Barbuda?
- The highest recorded value was 0.62 kcal/cap/d in 2012.
- What is the lowest barley and products — food supply recorded in Antigua and Barbuda?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Antigua and Barbuda rank for barley and products — food supply?
- Antigua and Barbuda ranks 115th out of 163 countries with data for 2023.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.