Barley and products — Fat supply quantity in World

World: Barley and products — Fat supply quantity was 173,768 t in 2023. ▲ Rising

Latest (2023)
173,768 t
Change on year
up 24.1%
Rank
1st
of 31 groups
All-time high
173,768 t
in 2023
All-time low
89,367 t
in 2013
Years of data
14
2010–2023

Barley and products — Fat supply quantity in World, 2010–2023

050.0k100.0k150.0k2010201620232010: 94.7k t2011: 95.0k t2012: 94.7k t2013: 89.4k t2014: 104.5k t2015: 110.3k t2016: 116.4k t2017: 126.6k t2018: 124.2k t2019: 128.9k t2020: 140.4k t2021: 163.1k t2022: 140.0k t2023: 173.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, barley and products — fat supply quantity in World stood at 173,768 t. That is the highest value across all 14 years on record.

That represents a change of up 24.1% on the previous year and up 94.4% over ten years.

Over the whole period, barley and products — fat supply quantity in World peaked at 173,768 t in 2023 and was at its lowest, 89,367 t, in 2013.

World ranks 1st of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 108,471 t 89,367 t 128,899 t 10
2020s 154,310 t 140,036 t 173,768 t 4

Countries ranked near World

  1. 1 China 59,202 t compare
  2. 2 China, mainland 59,065 t compare
  3. 3 Ethiopia 30,486 t compare
  4. 4 Morocco 12,864 t compare

See the full ranking of 210 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is barley and products — fat supply quantity in World?
Barley and products — fat supply quantity in World was 173,768 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — fat supply quantity recorded in World?
The highest recorded value was 173,768 t in 2023.
What is the lowest barley and products — fat supply quantity recorded in World?
The lowest recorded value was 89,367 t in 2013.
How does World rank for barley and products — fat supply quantity?
World ranks 1st out of 31 groups with data for 2023.
Is barley and products — fat supply quantity rising or falling in World?
Over the last ten years it is up 94.4%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Barley and products — Fat supply quantity in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-fat-supply-quantity-t/world/

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About this data

Indicator
Barley and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,820 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.